Tortellini with prosciutto and broccoli

Name: Tortellini with prosciutto and broccoli
Ingredients: 250 g tortellini; 400 g broccoli; 80 g prosciutto; 3 cloves of garlic; 1 tablespoon olive oil; 2 tablespoons sour cream; 2 tablespoons milk; 100 g ricotta; 50 g grated cheese

Pasta/Pizza - Tortellini with prosciutto and broccoli by Anabela P. - Recipia

Tortellini with prosciutto crudo and broccoli – A recipe you won’t forget! Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Number of servings: 2 Welcome to my kitchen! Today, I will guide you through a delicious recipe for tortellini with prosciutto crudo and broccoli. This combination of flavors and textures is not only a quick and easy option but also a perfect choice for a romantic dinner or a family meal. I promise that after you try it, it will become one of your favorite pasta recipes! Tortellini are stuffed pasta filled with various ingredients, and today we will enjoy a version with prosciutto, which gives them a savory taste and a sophisticated touch. Broccoli adds vibrant color and a crunchy texture, while the creamy sauce will perfectly complement them. Before we begin, let’s make sure we have all the ingredients on hand: Ingredients: - 250 g tortellini (preferably with prosciutto or cheese and spinach) - 400 g broccoli (about 1 medium bunch) - 80 g prosciutto crudo (or more, depending on preference) - 3 cloves of garlic - 1 tablespoon of olive oil - 2 tablespoons of sour cream - 2 tablespoons of milk - 100 g ricotta (or urda) - 50 g grated cheese (for serving) Practical tips about ingredients: - Tortellini: Choose high-quality tortellini, preferably fresh or frozen. They have a better texture and a more intense flavor. - Broccoli: Buy fresh broccoli with tight green florets. Avoid yellowing or spotted stems. - Prosciutto: Make sure to choose a quality prosciutto for a rich and savory taste. - Olive oil: Use extra virgin olive oil for an extra flavor boost. Step by step to achieve the perfect result: 1. Boil the tortellini: In a large pot, add water and bring it to a boil. Add salt, then put the tortellini to boil according to the package instructions (usually 6-7 minutes). Once done, drain them well. 2. Prepare the broccoli: While the tortellini are boiling, wash the broccoli under cold water. Remove the thicker stems and cut the florets into smaller pieces. This will allow for even and quick cooking. 3. Sauté the garlic: In a large skillet, add the olive oil and finely chopped garlic cloves. Heat over medium heat and sauté the garlic for 1-2 minutes until it turns golden. Be careful not to burn it, as it will become bitter. 4. Add the broccoli: Put the broccoli in the skillet and sauté it together with the garlic. If the broccoli starts to stick to the pan, add a tablespoon of water to help it soften. Cook for 5-7 minutes until the broccoli is tender but still retains a crunchy texture. 5. Cream the sauce: Once the broccoli is ready, add the ricotta (or urda) and sour cream, mixing well to combine the ingredients. Incorporate the milk, stirring continuously to achieve a creamy sauce. Let it simmer for 2-3 minutes for the flavors to blend. 6. Add the tortellini: Place the boiled tortellini in the skillet and gently mix everything, allowing them to absorb the flavors of the sauce. Cook for another 5 minutes on low heat. 7. Prepare the prosciutto: In a separate skillet, fry the slices of prosciutto over medium heat, without adding fat, for 1-2 minutes on each side until they become crispy and golden. 8. Serve: Place the tortellini with broccoli on plates, add the crispy prosciutto slices on top, and generously sprinkle grated cheese. Serving suggestion: This dish pairs perfectly with a glass of red wine, which will complement the flavors. You can also add a few chili flakes for an extra kick. Nutritional information: This recipe offers a balanced meal, rich in protein, fiber, and vitamins. Broccoli contains vitamins C and K, while tortellini and prosciutto provide a significant protein intake. One serving contains approximately 650 calories, but this number may vary depending on the ingredients used. Frequently asked questions: - Can I use another type of pasta? Absolutely! Any type of stuffed pasta or even regular pasta can work well. - What other vegetables can I add? You can add spinach, zucchini, or bell peppers to vary the recipe. - Is this recipe vegetarian? No, but you can omit the prosciutto for a vegetarian version and use tofu or sautéed vegetables instead. Possible variations: You can experiment with different types of cheese in the sauce, such as mascarpone or goat cheese, for a distinct flavor. Additionally, adding toasted nuts or pine seeds can bring extra texture and taste. I hope you enjoyed this recipe and that you will try making it at home! Don’t forget to let me know how it turned out and if you made any modifications. Enjoy your meal!

Tortellini with prosciutto and broccoli

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