Rice with Exotic Fruits (Vegan)

Name: Rice with Exotic Fruits (Vegan) - Anabela H.
Ingredients: 150 ml tangerine or pineapple juice (from canned tangerines) 70 ml water 200 g instant rice 1 can of tangerines (11 oz or 312 g) 1 can of pineapple (8 oz) raw cucumber piece of 7 cm long 1 red onion (; but you need one onion) chopped mint leaves to taste

Diverse - Rice with Exotic Fruits (Vegan) by Anabela H. - Recipia

To prepare a delicious and refreshing salad, we will start by combining water with mandarin or pineapple juice, depending on your preferences. This will create a flavorful base, full of vitamins and tropical flavors. Put the mixture on the stove in a pot and let it reach boiling point. You will notice how the aroma of the fruits is gradually released, filling the entire kitchen with an inviting fragrance. After the mixture has boiled, take the pot off the heat and let it cool slightly. At this point, add the instant rice to the warm mixture. It is important to use instant rice, as it cooks quickly and will absorb all the necessary moisture in 10-15 minutes. Cover the pot with a lid to retain the heat and allow the rice to swell and become fluffy. This is an essential step, as the texture of the rice will considerably influence the final result. After 10-15 minutes have passed, remove the lid and gently fluff the rice with a fork to separate it and give it an airy texture. At this point, it is time to add the other fresh ingredients. Add the mandarins, cut into small pieces, or the pineapple, depending on your initial choice. These fruits will add a sweet and tangy note, perfectly complementing the rice. Continue by adding the diced cucumber and finely chopped onion. The cucumber will provide a pleasant crunch, while the onion will add a contrast of flavor, bringing a bit of spiciness to the salad. Finally, don’t forget the fresh mint, which will provide a refreshing accent and a revitalizing aroma. Mix all the ingredients carefully, ensuring that each ingredient blends harmoniously. Let the salad sit for a few minutes before serving, so the flavors can develop and meld perfectly. This salad is ideal as a side dish or even as a main course, being very light and healthy. Enjoy every bite and relish the explosion of flavors and textures!

Ingredients

150 ml tangerine or pineapple juice (from canned tangerines) 70 ml water 200 g instant rice 1 can of tangerines (11 oz or 312 g) 1 can of pineapple (8 oz) raw cucumber piece of 7 cm long 1 red onion (
but you need one onion) chopped mint leaves to taste

Rice with Exotic Fruits (Vegan)

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