Berry cheesecake

Name: Berry cheesecake - Ana P.
Ingredients: For the base: 275 g digestive biscuits (I used petit beurre so I didnt add sugar) 100g sugar 130g butter For the cream: 300g creamy yogurt 300g Mascarpone cheese 150g sour cream 5 tablespoons sugar 2; 5 tablespoons sugar for the cream Whipped fruit mixture: 500g blueberries; thawed if frozen 300g pitted cherries; thawed if frozen 5 tablespoons sugar 6 tablespoons water 3 teaspoons cornstarch

Dessert - Berry cheesecake by Ana P. - Recipia

Berry Cheesecake - A Refreshing and Creamy Delight Who doesn't love a creamy cheesecake, bursting with flavors, topped with fresh berries? This elegant dessert is not only a perfect treat for special moments but also an excellent choice for a relaxing afternoon. In this recipe, I will share with you the necessary steps to achieve a berry cheesecake that will surely impress anyone. We will use a combination of simple and delicious ingredients, and the result will be a refined and flavorful dessert. Total preparation time: 4 hours (including cooling time) Preparation time: 30 minutes Baking time: 10 minutes Number of servings: 12 Ingredients For the crust: - 275 g digestive biscuits (or petit beurre biscuits, which are delicious and require no added sugar) - 100 g sugar (optional, only if the biscuits are unsweetened) - 130 g butter (melted) For the cream: - 300 g creamy yogurt - 300 g mascarpone cheese - 150 g sour cream - 5 tablespoons sugar - 2 teaspoons lemon juice - 2 packets vanilla sugar - 500 ml liquid cream - 2 packets gelatin (approximately 14 g) - 4-5 tablespoons sugar for the cream For the fruit mixture: - 500 g blueberries (thawed if frozen) - 300 g pitted cherries (thawed if frozen) - 5 tablespoons sugar - 6 tablespoons water - 3 teaspoons cornstarch Preparation 1. Preparing the crust: Start by crushing the biscuits as finely as possible. This process can be done with a food processor, but you can also use a bowl and a rolling pin. If you are using sweet biscuits, you can skip adding sugar. Mix the crushed biscuits with the melted butter and sugar (if applicable) until you have a homogeneous mixture. Then, line a springform pan (26 cm) with this mixture, pressing down well to create an even layer. Bake the crust in a preheated oven at 180 degrees Celsius for 10 minutes. This step will help the crust become a little firmer and not crumble when served. After baking, let it cool completely. 2. Preparing the cream: While the crust is cooling, prepare the filling. Start by soaking the gelatin in 6 tablespoons of cold water. Follow the instructions on the package to activate it. In a large bowl, combine the mascarpone, sugar, yogurt, sour cream, vanilla, and lemon juice. Mix well until you have a smooth and creamy mixture. Add the melted gelatin and mix again. Finally, gently fold in the whipped cream mixed with sugar using a spatula to maintain the airiness of the cream. 3. Assembling the cheesecake: Pour the cheesecake filling over the cooled biscuit crust and level the surface with a spatula. Cover the pan with plastic wrap and let the dessert chill in the refrigerator for at least 3 hours, or until it is well set. 4. Preparing the fruit mixture: While the cheesecake is cooling, you can prepare the fruit topping. In a small saucepan, add the blueberries, cherries, sugar, and the 6 tablespoons of water. Allow the mixture to simmer on low heat for 5-10 minutes, stirring occasionally, until the sugar is completely dissolved. In a small bowl, mix the cornstarch with 1 tablespoon of cold water and pour it over the fruit mixture. Continue to boil, stirring, until the mixture thickens. Let it cool well. 5. Serving: Once the cheesecake is well set, remove it from the pan and carefully transfer it to a serving platter. Pour the fruit topping over the cheesecake, using a spoon to distribute it evenly. Serving suggestions and variations: This berry cheesecake pairs perfectly with a scoop of freshly whipped cream or vanilla ice cream. You can also experiment with other types of fruit, such as raspberries or strawberries, to create delicious combinations. If you want a more exotic note, add a few drops of almond extract to the cheesecake cream. Nutritional benefits: This cheesecake is not only delicious but also a good source of protein, thanks to ingredients like yogurt and mascarpone. Berries are rich in antioxidants and vitamins, adding freshness and health to the dessert. Additionally, it is a lighter option compared to other cakes, having approximately 350-400 calories per serving (depending on the ingredients used). Frequently asked questions: - Can I use other types of biscuits for the crust? Yes, you can use graham crackers or even cocoa biscuits for a different flavor. - Is it possible to make this cheesecake without gelatin? You can use a plant-based gelatin substitute or omit the gelatin, but the cheesecake will not have the same firm texture. - How can I store the cheesecake? The cheesecake stores well in the refrigerator for 3-4 days, covered with plastic wrap or in an airtight container. Now that you have all the necessary details, it's time to start cooking! This berry cheesecake recipe will surely become a favorite in your home. Treat your family and friends to an elegant dessert that is easy to make and will bring joy to every meal!

Berry cheesecake

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