Kicione Pizza

Name: Kicione Pizza - Ana M.
Ingredients: Pizza crust:; 300 g flour; 2 eggs; 1 tablespoon mustard; 1 pinch of salt; water as much as needed Filling:; 250 g mushrooms; 2 onions; grated cheese; to taste; sliced tomatoes or tomato paste or diced tomatoes in tomato sauce; pizza spices; to taste (oregano; marjoram; basil; etc.)

Meat - Kicione Pizza by Ana M. - Recipia

To prepare a delicious savory tart with a flavorful filling, start by whisking the eggs with mustard and salt. This combination will provide not only taste but also a pleasant texture to the dough. Once the eggs are well incorporated, gradually add the sifted flour, mixing constantly. It is important to achieve a softer dough, but firm enough to hold the filling ingredients without sinking. About 125 ml of water should be sufficient, but you can adjust the amount depending on the type of flour used. Once the dough is ready, pour it into a heat-resistant form or, alternatively, into a special pizza pan. It is recommended to line the form with either butter or parchment paper to prevent sticking. This will make the cleaning process easier after cooking. Now comes the interesting part: the filling! Layer the prepared ingredients on top of the dough. Start with the sliced onion, which will add a sweet and aromatic note. Continue with the sliced mushrooms, which will provide a pleasant texture, and the grated cheese, which will melt and bind all the flavors. Don't forget your favorite spices, which will transform this tart into a true feast for the taste buds. Finally, top with tomatoes, whether sliced or finely chopped, or you can opt for tomato paste or diced tomatoes in tomato sauce for added moisture and flavor. After placing all the ingredients, put the form in the preheated oven, set to low heat. Let the tart bake for about 45 minutes, or until the crust is nicely browned, and the ingredients are well cooked and the flavors have combined perfectly. Finally, remove the tart from the oven and let it cool slightly before slicing. It is wonderful served warm, alongside a cold beer, but you need not worry if there's a little left over. This tart is just as tasty cold, making it ideal for a picnic or a quick lunch. Enjoy every bite of this savory tart, full of flavors and textures, and cherish the moments spent with loved ones!

Ingredients

Pizza crust:
300 g flour
2 eggs
1 tablespoon mustard
1 pinch of salt
water as much as needed Filling:
250 g mushrooms
2 onions
grated cheese
to taste
sliced tomatoes or tomato paste or diced tomatoes in tomato sauce
pizza spices
to taste (oregano
marjoram
basil
etc.)

Kicione Pizza

Ingredients

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