Oven-baked pork breast with herbs served with rice

Name: Oven-baked pork breast with herbs served with rice - Ana E.
Ingredients: a whole piece of pork breast; approx 1 kg 4 tablespoons of olive oil thyme marjoram rosemary 1 teaspoon sea salt 1/2 teaspoon pepper 1 head of garlic For garnish: 125 g basmati rice 2; 3 liters of water and a pinch of salt for boiling the rice fresh parsley salt and pepper to taste

Meat - Oven-baked pork breast with herbs served with rice by Ana E. - Recipia

Aromatic pork belly with herbs, served on a bed of basmati rice Preparation time: 15 minutes Baking time: 50 minutes Total time: 1 hour and 5 minutes Number of servings: 4 On a sunny day, with my parents visiting, I decided to surprise them with a juicy pork roast, flavored with fresh herbs. This recipe was not only delicious but also brought a touch of warmth to our hearts, being a perfect example of how food can bring people together. I invite you to prepare this dish that combines culinary tradition with a touch of creativity. Necessary ingredients: - 1 kg pork belly (a whole piece) - 4 tablespoons olive oil - 1 teaspoon sea salt - 1/2 teaspoon pepper - 1 teaspoon dried thyme - 1 teaspoon dried marjoram - 1 teaspoon lemon balm (or other favorite herbs) - 1 head of garlic (about 10-12 cloves) - 125 g basmati rice - 2-3 liters water - Salt and pepper to taste - Fresh parsley, finely chopped, for garnish Step-by-step instructions: 1. Preparing the meat: Start by washing the pork belly well under cold running water. Dry it with a paper towel to remove excess water, which will help achieve a nice crispy crust in the oven. 2. Marinating the meat: In a medium bowl, mix the olive oil, salt, pepper, and finely chopped herbs (thyme, marjoram, and lemon balm). This marinade will give the meat an intense flavor and a special taste. Use a brush or your hands (well washed) to coat the pork belly on all sides, ensuring the marinade gets into the cuts you'll make in the meat. 3. Scoring the meat: Make a few cuts in the pork belly, about 2 cm apart. This will allow the flavors to penetrate the meat better. Let the meat sit in the refrigerator for about 30 minutes to allow the spices to infuse. 4. Adding the garlic: After the meat has marinated, take it out of the refrigerator and place a slice of garlic in each cut. This will add a delicious flavor to your dish. 5. Baking the meat: Preheat the oven to 185-190 degrees Celsius. Drizzle a little olive oil in a baking dish and place the pork belly in it. Cover the dish with aluminum foil and put it in the oven to bake for 30 minutes. Covering with foil will help retain the juices in the meat. 6. Finishing the baking: After 30 minutes, remove the aluminum foil and use a spoon to baste the meat with the oil from the dish. This will help form a golden crust. Let the meat bake in the oven uncovered for another 20 minutes, or until well cooked. Check if it's done by inserting a fork; the juices that come out should be clear. 7. Preparing the rice: In a pot, boil water with salt. Add the basmati rice and let it cook according to the package instructions. Usually, basmati rice cooks for about 10-12 minutes. After it has cooked, drain it and let it cool slightly. 8. Serving the dish: On a large platter, arrange the cooked rice, sprinkling salt, pepper, and fresh chopped parsley on top. Carefully place the pork belly on top of the rice. This combination not only looks spectacular but also offers a pleasant contrast between the flavors of the meat and the rice. Serving suggestions: It is delicious to serve this dish alongside a fresh salad with tomatoes, cucumbers, and a simple dressing of lemon and olive oil. A bottle of dry white wine can also perfectly complement the meal. Practical tips: - You can experiment with different herbs, such as basil, oregano, or parsley, depending on your preferences. - If you want a spicy version, add a little chopped chili pepper to the marinade. - Make sure to check the internal temperature of the meat with a kitchen thermometer; it should be around 70 degrees Celsius to be considered safely cooked. Nutritional benefits: Pork belly is an excellent source of protein, essential for building and maintaining muscle mass. Basmati rice is a healthy option, rich in complex carbohydrates, providing long-lasting energy. Fresh herbs not only enhance the taste but also have antioxidant and anti-inflammatory properties. In the end, don't forget to express your creativity in the kitchen. Every recipe can be adapted and personalized, and the experience of cooking is just as important as the food itself. So, enjoy every step and every bite!

Ingredients

a whole piece of pork breast
approx 1 kg 4 tablespoons of olive oil thyme marjoram rosemary 1 teaspoon sea salt 1/2 teaspoon pepper 1 head of garlic For garnish: 125 g basmati rice 2
3 liters of water and a pinch of salt for boiling the rice fresh parsley salt and pepper to taste

Oven-baked pork breast with herbs served with rice

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