Cookies with raisins and chocolate

Name: Cookies with raisins and chocolate - Amelia L.
Ingredients: about 200 ml oil 200 g sugar 3 eggs two egg whites 3 sachets of vanilla sugar 3 tablespoons of rum almond essence 200 g raisins 200 g chocolate two tablespoons of butter

Dessert - Cookies with raisins and chocolate by Amelia L. - Recipia

Delicious cookies with raisins and chocolate Who doesn’t love the enticing aroma of freshly baked cookies? This recipe for raisin and chocolate cookies is a true delight, perfect for any occasion, especially when you need a quick dessert to tantalize your taste buds. I’ll share the recipe I have from my mother-in-law, filled with tradition and love, turning every bite into an unforgettable memory. Total time: 1 hour Preparation time: 20 minutes Baking time: 30 minutes Number of servings: 24 cookies Ingredients: - 200 ml oil (preferably sunflower or canola oil) - 200 g sugar - 3 eggs - 2 egg whites - 3 packets vanilla sugar - 3 tablespoons rum (use quality rum for a more intense flavor) - 1-2 tablespoons almond essence (optional but recommended for a special aroma) - 200 g raisins (you can also use golden raisins for a color contrast) - 200 g chocolate (dark or milk chocolate, according to preference) - 2 tablespoons butter - 800 g flour (the amount may vary depending on the humidity of the ingredients) Preparing the cookies: 1. Start with the raisins: Place the raisins in a small bowl and add the rum and almond essence. Let them soak for 15-20 minutes. This step is essential as the raisins absorb the flavors and become juicier in the cookies. 2. Prepare the mixture: In a large bowl, add the sugar, oil, and eggs. Use a whisk or mixer to mix the ingredients well until the sugar completely dissolves and the mixture becomes homogeneous. It’s important to ensure that the sugar is fully melted for a fine texture of the cookies. 3. Whip the egg whites: In another bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. This will add air and lightness to the final dough. 4. Incorporate the egg whites: Carefully add the whipped egg whites to the egg mixture and gently fold with a spatula to avoid losing the air from the egg whites. 5. Add the flour: Start adding the flour gradually, mixing constantly to avoid lumps. The dough will become thick and sticky, but that’s exactly what we want. Take a moment to enjoy the sweet aroma spreading in the kitchen. 6. Add the raisins: When the dough is ready, add the soaked raisins and mix well to distribute them evenly in the dough. 7. Prepare the baking tray: Line a baking tray with parchment paper. Preheat the oven to 180°C. Now is the time to ensure you have all the ingredients at hand and that the oven is ready, so you don’t waste precious time. 8. Form the cookies: Use a teaspoon to scoop portions of dough and place them on the prepared tray, leaving enough space between them to expand. Don’t worry if they don’t look perfect – the cookies will be delicious regardless of their shape! 9. Baking: Place the tray in the oven and let the cookies bake for 25-30 minutes or until the edges become slightly golden. Check them from time to time to ensure they don’t burn. 10. Cooling: Once the cookies are baked, remove the tray from the oven and let them cool on a rack. It’s important to let them cool completely before glazing with chocolate. 11. Prepare the glaze: In a small bowl, melt the chocolate together with the butter in a bain-marie or microwave. Stir until smooth and shiny. 12. Glaze the cookies: Use a spoon or knife to spread the melted chocolate over each cooled cookie. Let the glaze set before serving. Serving suggestions: These raisin and chocolate cookies pair perfectly with a cup of tea or coffee. You can serve them as a dessert at a festive meal or simply to indulge on an ordinary day. Possible variations: You can experiment with different types of chocolate (white, milk, or cocoa) or add chopped nuts for extra crunch. If you want a more exotic flavor, you can replace the raisins with cranberries or dried apricots. Nutritional benefits: These cookies are rich in fiber due to the raisins, and chocolate provides an antioxidant boost. The oil used contributes to a soft and moist texture, making them ideal for guilt-free enjoyment. Frequently asked questions: 1. Can I use other types of oil? Yes, you can also use coconut oil or melted butter, but the result will vary depending on the type of fat used. 2. How can I store the cookies? Keep them in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them. 3. Can I add other ingredients? Sure! You can add some spices like cinnamon or nutmeg for a more complex flavor. These raisin and chocolate cookies are not just a delicious recipe, but a way to bring a touch of joy into each day. Whether you enjoy them alone or share them with loved ones, I’m sure they will become a favorite in your home. Enjoy!

Cookies with raisins and chocolate

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