Zucchini Parmesan
To prepare a culinary delight based on zucchini, we start with the necessary ingredients: 2-3 medium zucchinis, 200 g of flour, 150 g of breadcrumbs, 3 eggs, 100 ml of milk, oil for frying, 250 g of mozzarella, 100 g of grated parmesan, and a few fresh basil leaves. These ingredients combine harmoniously to create a savory recipe that will delight everyone's taste buds. The first step is to wash the zucchinis well and slice them thinly, ensuring an even thickness of about 5 mm. This will allow for even frying, ensuring that the zucchinis cook perfectly. In a bowl, we mix the flour with the breadcrumbs, creating a crispy crust that will add texture to our dish. In another container, we beat the eggs together with the milk, obtaining a homogeneous mixture. The zucchini slices are first dipped in the flour and breadcrumb mixture, ensuring they are well coated, then submerged in the beaten eggs with milk. In a deep skillet, we heat the oil and fry the zucchini slices until they become golden and crispy, about 3-4 minutes on each side. Once fried, we remove them to a plate covered with paper towels to absorb the excess oil. Next, we prepare a baking dish in which we will build the delicious layers. We place a first layer of fried zucchini, followed by slices of mozzarella and a bit of grated parmesan, adding a few fresh basil leaves for extra flavor. We repeat the process, alternating layers of zucchini with layers of cheese, making sure to place the zucchini in the opposite direction of the previous layer for each layer. This way, we achieve an interesting texture and an attractive appearance. Once we have finished layering, we sprinkle a generous layer of parmesan on top and, if desired, add mozzarella to achieve a delicious crust at the end. We preheat the oven to 180 degrees Celsius and place the dish in for about 30 minutes, until the cheese melts and turns golden. Finally, we let the dish cool for 10 minutes before portioning it. This recipe is not only tasty but also a healthier alternative to eggplant dishes, with a fresh and comforting taste. Enjoy every bite and savor the appreciation of your loved ones!
Ingredients
- 6 zucchinis
- 500 g mozzarella
- 100 g grated parmesan
- basil leaves
- flour
- breadcrumbs
- 2 eggs
- milk
- oil.
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