Frangipane tart with pears

Name: Frangipane tart with pears - Amelia D.
Ingredients: For the tart dough:; 200 g flour; 100 g butter; 1 yolk; pinch of salt; 1/2 teaspoon almond essence For the filling:; 100 g ground almonds (nuts; hazelnuts; peanuts); 80 g butter; 2 eggs; 80 g sugar; 2 tablespoons amaretto liqueur; juice from half a lemon; pears

Dessert - Frangipane tart with pears by Amelia D. - Recipia

The pear frangipane tart is a dessert that will win your heart and tantalize your taste buds with every bite. This recipe beautifully combines the crumbly pastry with the rich almond filling and juicy pears, creating an explosion of flavors that turns any meal into a special occasion. The frangipane tart is a classic recipe with deep roots in culinary tradition, making it perfect for both festive gatherings and ordinary days when you want to indulge yourself. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 40 minutes Servings: 8 Ingredients: *For the tart pastry:* - 200 g flour - 100 g butter (cold and cut into cubes) - 1 egg yolk - a pinch of salt (about 1/4 teaspoon) - 1/2 teaspoon almond extract *For the filling:* - 100 g ground almonds (you can also use walnuts or hazelnuts, depending on your preference) - 80 g butter (softened, at room temperature) - 2 eggs - 80 g sugar - 2 tablespoons amaretto liqueur (or another preferred liqueur) - juice from half a lemon - 5 pears (or fewer, depending on their size) Preparation: 1. Preparing the pastry: Start by preparing the tart pastry. In a bowl, combine the flour with a pinch of salt, then add the cold butter cut into cubes. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles fine breadcrumbs. Add the egg yolk and almond extract, mixing gently until you have a smooth dough. If the dough is too dry, you can add a tablespoon of cold water. 2. Shaping the tart pan: Roll out the dough in a 10x30 cm tart pan. Make sure the dough rises up the sides of the pan. This step is crucial to prevent the filling from leaking. Prick the dough all over with a fork to prevent it from puffing up during baking. Place the pan in the freezer for 20 minutes to chill the dough. 3. Baking the pastry: Preheat the oven to 180 degrees Celsius. Once the dough has chilled, remove the pan from the freezer and bake the empty pastry for 20 minutes. It will become beautifully golden and crumbly, perfect for holding the filling. 4. Preparing the filling: While the pastry is baking, you can prepare the filling. In a bowl, beat the softened butter with the sugar until the mixture is creamy and the sugar crystals are no longer felt. Add the eggs one at a time, mixing well after each addition. Then, incorporate the amaretto liqueur and ground almonds. Mix until you achieve a smooth consistency. 5. Preparing the pears: Peel the pears and remove the seeds. Slice them in halves or wedges, depending on your preference. Drizzle with a little lemon juice to prevent oxidation and give them a fresh note. 6. Assembling the tart: Remove the pastry from the oven and pour the almond filling evenly over it. Arrange the pears on top of the filling, cut side up, to showcase their beauty. 7. Final baking: Put the tart back in the oven and bake for an additional 20 minutes, or until the filling is set and the pears are tender. 8. Serving: Allow the tart to cool slightly before slicing. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of aromatic coffee. This combination will enhance the sweet flavors and turn any meal into a feast. Practical tips: - If you want to add an even more special touch, you can sprinkle a little cinnamon over the pears before placing them in the tart. - Substitute the amaretto liqueur with another fruit liqueur or vanilla extract to experiment with different flavors. - If you don’t have ground almonds, you can replace them with almond flour or another type of ground nuts. Nutritional benefits: The pear frangipane tart has a balanced content of carbohydrates, proteins, and healthy fats due to the almonds. Pears add fiber and vitamins, making them an ingredient that improves digestion and provides a feeling of fullness. Frequently asked questions: - Can I use other types of fruit? Yes, you can experiment with apples, peaches, or plums, depending on the season. - What can I do with leftover dough? You can use the scraps to create mini tarts or cookies. This pear frangipane tart is not just a dessert; it’s a true love letter to cooking. Share this recipe with your loved ones and create memorable moments around the table. Enjoy!

Frangipane tart with pears

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