Over Merlucius with breadcrumbs in the pan

Name: Over Merlucius with breadcrumbs in the pan - Amelia D.
Ingredients: 3 fish Merluccius salt pepper white wheat flour breadcrumbs 1 egg a few granules of garlic (optional) a little lemon juice (optional) milk oil

Over - Over Merlucius with breadcrumbs in the pan by Amelia D. - Recipia

To prepare a delicious fried fish, I will describe step by step each stage of the recipe, so that you can achieve an exceptional dish. We start by choosing the desired fish, and I used frozen fish fillets, which I left for an hour in cold milk to thaw and retain their juiciness. This method helps eliminate unpleasant odors and gives the fish a more pleasant aroma. After the fish has thawed, we take care of cleaning it. It is important to remove the scales with a special knife or a special fish cleaning tool. Then, rinse the fillets well under a stream of cold water to remove any impurities. After cleaning the fish, cut it into suitable pieces. It is essential that they are cut evenly to cook uniformly and achieve a perfect texture. Once cut, season the fish with salt and pepper, according to your taste. These simple yet essential flavors highlight the natural taste of the fish. After seasoning, prepare three compartments for breading: in one put white flour, in another beat an egg with a little granulated garlic and lemon juice, and in the last one put breadcrumbs. Dipping the fish in flour helps form a crispy crust, while the egg mixed with garlic and lemon will add a delicate flavor. Heat a pan with oil over medium heat. It is important for the oil to be well heated before adding the fish, to achieve a golden and crispy crust. Place the pieces of fish in the pan, being careful not to overlap them. Fry them for 3-4 minutes on each side until they become golden and crispy. Don't rush, as each piece needs its time to cook perfectly. To serve, you can opt for a simple garlic sauce made from crushed garlic, olive oil, and a little lemon juice, or you can go for the classic version, which is with lemon slices on the side. A portion of steaming polenta pairs perfectly with fried fish, bringing a pleasant contrast of textures and flavors. This simple yet flavorful recipe is an excellent choice for a delicious meal. Enjoy your meal!