Oven-baked pork with mustard sauce

Name: Oven-baked pork with mustard sauce - Amelia C.
Ingredients: 1.5 kg boneless and trimmed pork shoulder; spices for pork; pink peppercorns; 50 ml oil; 200 ml white wine; 200 ml water; 2; 3 sprigs of fresh thyme. For the sauce: 1 onion; 50 ml oil; 2 tablespoons whole grain mustard; 100 ml white wine; 200 ml sour cream.

Diverse - Oven-baked pork with mustard sauce by Amelia C. - Recipia

Oven-baked pork shoulder with mustard sauce is a savory dish, perfect for a family dinner or to impress guests on a special occasion. The rich aroma of the meat, combined with the creamy mustard sauce, creates a dish that will surely remain in everyone's memory. Additionally, the recipe is quite simple and does not require complicated cooking techniques, making it ideal for both beginner and experienced cooks. Preparation time: 15 minutes Baking time: 45 minutes Total time: 1 hour Servings: 6 Ingredients For the pork shoulder: - 1.5 kg boneless and fatless pork shoulder - 50 g pork spice mix - 50 ml olive oil (or vegetable oil) - 200 ml white wine - 200 ml water - 2-3 sprigs of fresh thyme - Pink peppercorns (to taste) For the mustard sauce: - 1 large onion - 50 ml olive oil - 2 tablespoons whole grain mustard - 100 ml white wine - 200 ml sour cream - Salt (to taste) Step-by-Step Instructions Step 1: Preparing the meat 1. Seasoning the meat: Start by seasoning the pork shoulder with the pork spice mix, ensuring that every part of the meat is well covered. This step is crucial as it will add depth to the flavors. 2. Heating the dish: In a ceramic dish, add the olive oil and place the pork shoulder. Make sure the dish is large enough to allow hot air circulation during baking. 3. Adding wet ingredients: Sprinkle pink peppercorns over the meat, add the thyme sprigs, water, and white wine. These will help flavor the meat and create a delicious sauce. Step 2: Baking the meat 1. Covering the dish: Cover the dish with aluminum foil to retain moisture and allow the meat to cook evenly. Preheat the oven to 180°C and place the dish inside. 2. Cooking: Let the pork shoulder bake for 45 minutes. It is important not to open the oven in the first 30 minutes, as this can reduce the temperature and affect the cooking. Step 3: Preparing the mustard sauce 1. Chopping the onion: Start preparing the sauce 15 minutes before taking the meat out of the oven. Finely chop the onion to soften quickly and evenly. 2. Sautéing the onion: In a pan, add the olive oil and sauté the onion over medium heat until it becomes translucent and soft. This step will add a sweet base to the sauce. 3. Adding the wine: Pour the white wine over the onion and let it simmer for a few minutes until the alcohol evaporates and the sauce becomes more concentrated. 4. Incorporating mustard and sour cream: Add the mustard and sour cream, mixing well. Let the sauce simmer for a minute until the ingredients blend perfectly. Step 4: Finishing the meat 1. Uncovering the dish: After 45 minutes of baking, take the dish out of the oven and remove the aluminum foil. Let the meat brown for 5-10 minutes at the same temperature. This step will add a delicious crust to the outside of the meat. 2. Slicing: Once the meat is browned, take the dish out of the oven and let the shoulder rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring a juicy texture. Step 5: Serving 1. Serving: Place the meat slices on plates and pour the mustard sauce over them. For an added touch, you can garnish the plate with fresh thyme or parsley leaves. 2. Serving suggestions: This roast pairs perfectly with gratin potatoes or steamed vegetables. Additionally, a fresh green salad will add a pleasant contrast. Practical Tips - Choosing the meat: Opt for fresh, quality pork shoulder. A fattier cut will be juicier, although a leaner option will be healthier. - Recipe variations: You can experiment with different types of mustard (for example, Dijon mustard for a sharper taste) or add some herbs to the sauce, such as dill or basil. - Calories and nutritional benefits: A serving of pork shoulder contains approximately 350-400 calories, providing essential proteins and B vitamins. Additionally, the mustard sauce adds a boost of antioxidants, while the sour cream provides calcium. Frequently Asked Questions - Can I use chicken instead of pork? Yes, but the cooking time will be shorter for chicken, so make sure to check the internal temperature. - What type of wine is best for this recipe? A dry white wine, such as Sauvignon Blanc or Chardonnay, will work perfectly. - Can I prepare this dish in advance? Yes, you can prepare the meat a day ahead and reheat it in the oven before serving. Conclusion Oven-baked pork shoulder with mustard sauce is a recipe that combines simplicity and refinement, offering you a delicious meal that will surely be appreciated by everyone who enjoys it. Don't hesitate to experiment with the ingredients and put your personal touch on this classic recipe. Enjoy your cooking and your meal!

Category: Diverse Author: Amelia C. Views: 1 Date: 04.10.2024

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