Jam cake

Name: Jam cake - Amelia B.
Ingredients: 2 eggs; 250 g butter; 200 g sugar; flour as needed; zest of 1/2 lemon; 1 packet baking powder; 3 g salt; 60 g jam; 1 packet vanilla sugar; 300 g plum jam.

Dessert - Jam cake by Amelia B. - Recipia

Jam Cake - An Accessible Delicacy for Every Housewife When it comes to simple yet delicious cakes, jam cake is certainly one of the most beloved choices. This recipe has been passed down through generations, bringing a touch of nostalgia and warmth in every bite. Whether you're a beginner cook or an expert in culinary arts, this cake will impress you with its ease of preparation and irresistible taste. Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: 12 Ingredients - 2 eggs - 250 g butter (at room temperature) - 200 g sugar - Flour as needed (approximately 300 g) - Zest from 1/2 lemon - 1 packet baking powder - 3 g salt - 1 packet vanilla sugar - 300 g plum jam (or your preferred jam) Necessary utensils - A large mixing bowl - An electric mixer or a whisk - A silicone spatula - A baking tray (preferably 20x30 cm) - Baking paper - Grater for lemon zest Preparation 1. Preparing the dough Start by preheating the oven to 180°C (medium heat). In a large bowl, add the softened butter and sugar. Use an electric mixer or a whisk to combine these ingredients until you achieve a fluffy and homogeneous cream. This step is essential as the air incorporated into this mixture will make the cake light and fluffy. 2. Adding the eggs Add the eggs one at a time, mixing well after each addition. Then, add the lemon zest and salt. The lemon zest will add a wonderful aroma to the cake, so don't skip it! 3. Incorporating the dry ingredients In another bowl, mix the flour with the baking powder. Gradually add this mixture to the butter composition, mixing with a silicone spatula. It is important not to overmix, just enough to incorporate the flour. An overmixed dough will lead to a dense cake. 4. Beating the egg whites In another bowl, beat the egg whites until foamy. When they reach the desired consistency (when you can turn the bowl upside down without the foam falling), carefully incorporate them into the final dough. This will add an airy texture to your cake. 5. Baking the cake Grease the pan with butter and line it with baking paper. Pour half of the dough into the tray, spreading it evenly, then add the plum jam, distributing it evenly over the entire surface. Now, if you wish to add a decorative touch, you can keep a little dough to mix with flour and sprinkle over the jam. This step will create a delicious crust. 6. Bake the cake Place the tray in the preheated oven and bake for about 20 minutes or until the cake turns golden and passes the toothpick test (inserted in the middle should come out clean). Serving The jam cake is served cold, cut into squares, alongside a cup of fragrant tea or a warm coffee. It is perfect for an afternoon snack or to be enjoyed at a gathering with friends. A personal suggestion is to sprinkle it with a little powdered sugar before serving for an elegant look. Nutritional benefits Although the jam cake is a delicacy, it is important to mention that it contains butter, sugar, and flour, making it higher in calories. However, the jam used can bring benefits, such as fiber and vitamins, depending on the fruits used. A medium cake has approximately 250 calories per serving, so it's best to enjoy it in moderation. Variations The jam cake can be adapted to your preferences. Instead of plum jam, you can use apricot, raspberry, or cherry jam. You can also add ingredients like chopped nuts or chocolate chips to the dough for an even more special touch. Frequently asked questions 1. Can I use margarine instead of butter? Yes, but the taste will be different. Butter provides a rich flavor that margarine cannot fully replicate. 2. How can I tell if the cake is baked? Check using a toothpick; if it comes out clean, the cake is ready. It should also be slightly golden on top. 3. Can I freeze the cake? Yes, the cake can be frozen. It is recommended to portion it and wrap it well so that it does not absorb odors from the freezer. 4. Is this cake suitable for children? Yes, it is a simple and delicious cake, perfect for serving to children, as long as it is consumed in moderation. The jam cake is not just a recipe, but a sweet memory filled with warmth and love. It is that cake that transforms simple moments into unforgettable memories. Don’t hesitate! Start preparing this delicacy and enjoy every bite!

Jam cake

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