Caramel cream roll

Name: Caramel cream roll - Amanda B.
Ingredients: For the base: 4 eggs; 2 tablespoons of water; 4 tablespoons of sugar; 4 tablespoons of flour; 2 tablespoons of oil; a pinch of salt; lemon zest; vanilla sugar. For the cream: 250g sugar; 3 eggs; 200g butter; 150g liquid cream; 3 tablespoons of sugar.

Dessert - Caramel cream roll by Amanda B. - Recipia

Caramel Cream Roll: A Delight for Unforgettable Moments Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Number of servings: 8 The caramel cream roll is a dessert that combines textures and flavors in a truly special way. This recipe is perfect for impressing guests, but also for indulging yourself during moments of relaxation. The sweet taste of caramel blends perfectly with the fluffy sponge, and each slice becomes an explosion of flavors. Let's venture into the culinary universe of this delight! Necessary Ingredients For the sponge: - 4 large, fresh eggs - 2 tablespoons of warm water - 4 tablespoons of granulated sugar - 4 tablespoons of flour - 2 tablespoons of vegetable oil (or sunflower oil) - 1 pinch of salt - Zest of one lemon (for an extra flavor) - 1 packet of vanilla sugar For the cream: - 250 g of granulated sugar - 3 large eggs - 200 g of butter (at room temperature) - 150 g of liquid whipping cream - 3 tablespoons of sugar (for whipping cream) A Bit of History The caramel cream roll is a recipe that has crossed generations, being appreciated in many cultures for its versatility. From festive meals to friendly gatherings, this dessert has always been a popular choice. In every corner of the world, its version may include various flavors and fillings, but the essence remains the same: a dessert that brings joy and smiles. Step by Step: Preparing the Roll 1. Preparing the sponge: - Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and add a pinch of salt. Beat them with an electric mixer until foamy. - Gradually add the sugar, continuing to mix until you obtain a firm, glossy foam. Patience is important here, as the foam will become easy to use to give volume to the sponge. - In another bowl, mix the yolks with water, oil, lemon zest, and vanilla sugar. Add this mixture over the egg whites, gently folding from top to bottom to avoid losing the air incorporated. - Sift the flour over the mixture and mix again with gentle movements until no flour is visible. This will be the base of our fluffy sponge. - Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and level the surface. - Bake the sponge for 35 minutes or until golden brown and a toothpick inserted in the center comes out clean. 2. Cooling and rolling the sponge: - Immediately after removing the sponge from the oven, turn it onto a damp towel sprinkled with granulated sugar. This step will prevent the sponge from sticking and will add a sweet note. - Roll the sponge with the help of the towel, forming a tight roll, and let it cool completely. This technique is essential to maintain the shape of the roll. 3. Preparing the caramel cream: - In a pan, melt 125 g of sugar over low heat, stirring constantly to avoid burning. When the sugar turns to caramel, add the beaten eggs along with 125 g of sugar. Continue to stir to combine all ingredients. - Once the mixture is homogeneous and the caramel has completely melted, add the butter and stir until melted. Let the cream cool. - In another bowl, whip the liquid cream with the 3 tablespoons of sugar until firm. You can use a mixer or a whisk, depending on your preference. - Gently fold the whipped cream into the cooled caramel cream. 4. Assembling the roll: - Once the sponge has cooled completely, carefully unroll it and spread the caramel cream evenly over the entire surface. - Roll the sponge again, this time without the towel, and ensure that the roll is tight but not too tight to avoid damaging it. - Cover the roll with a generous layer of whipped cream and decorate with caramel or chocolate shavings if you desire an extra touch of refinement. Serving Suggestions The caramel cream roll is perfect served plain, but you can accompany it with warm chocolate sauce or a scoop of vanilla ice cream to create a delicious contrast. Additionally, a fruit tea or aromatic coffee pairs wonderfully with this elegant dessert. Nutritional Benefits This roll is not only a delight but also contains important nutrients due to the eggs and butter. Eggs are an excellent source of protein and vitamins, while butter provides healthy fats. However, like any dessert, it should be consumed in moderation. Frequently Asked Questions - Can I use vegan alternatives for this recipe? Yes, you can substitute the eggs with applesauce or banana puree and the butter with coconut oil or margarine. - How can I store the roll? The roll keeps well in the refrigerator in an airtight container for 2-3 days. - Is it necessary to use caramelized sugar? Caramelized sugar adds a distinct flavor, but you can use a simple vanilla cream as an alternative. Possible Variations If you want to add a personal touch to this recipe, you can experiment with different flavors. For example, add a few drops of rum essence to the caramel cream or use grated dark chocolate in the sponge mixture. These variations can completely transform the dessert, giving it a unique charm. In conclusion, the caramel cream roll is a dessert that not only offers a moment of indulgence but also an opportunity to enjoy cooking. I challenge you to try this recipe and let yourself be carried away on the taste adventure it offers. Bon appétit!

Caramel cream roll

Tags

Categories