Tuna paste sandwiches

Name: Tuna paste sandwiches
Ingredients: 2 cans of tuna in oil; 4 tablespoons of light mayonnaise; 1 tablespoon of sour cream; a cube of butter; salt; white pepper; a little lemon juice; a little grated onion; chopped fresh parsley; a pack of medium fine toast.

Appetizers - Tuna paste sandwiches by Amalia O. - Recipia

Tuna paste canapés are perfect when you need a quick, no-cook appetizer that requires minimal preparation. The paste is made by mixing tuna with mayonnaise, butter, onion, a bit of sour cream, and spices, then spreading it on fine toast. For a more polished look, you can garnish them just before serving with fresh parsley and small lemon decorations. Quick Info Total time: not specified in the original recipe; preparation is quick Preparation time: unspecified Cooking or baking time: not necessary Servings: the number depends on the size of the toast and the amount spread on each Difficulty: easy Recipe type: cold appetizer, canapés for snacks, festive meals, or buffets Ingredients 2 cans of tuna in oil 4 tablespoons of light mayonnaise 1 tablespoon of sour cream 1 stick of butter, softened Salt, to taste Freshly ground white pepper, to taste A little lemon juice A bit of grated onion Chopped fresh parsley 1 package of medium fine toast For garnish: Chopped fresh parsley Lemon wedges or decorations The amount of onion, lemon juice, salt, and pepper can be adjusted to taste. The recipe mentions grated onion; green onion is also listed, but the amount is not specified. Preparation Method 1. Drain the tuna well from the oil, then place it in a bowl. Flake it with a fork until no large pieces remain. 2. Add the grated onion, salt, freshly ground white pepper, chopped parsley, and a bit of lemon juice. 3. Add the softened butter and light mayonnaise. If you want the paste to be smoother and creamier, add the tablespoon of sour cream as well. 4. Blend all the ingredients with a mixer until the mixture becomes a fluffy cream. The butter should be soft, not hard, for easier blending. 5. Taste the paste and adjust the salt, pepper, or lemon juice if needed. The tuna and mayonnaise are already salty, so it's better to add salt gradually. 6. Spread the tuna paste on the fine toast using a teaspoon. Spread or place the mixture in the desired amount, depending on the size of the slice. 7. Garnish the canapés with chopped parsley and lemon decorations just before serving. If you're preparing the canapés for guests, it's better not to garnish them too far in advance. The bread can absorb moisture from the paste, and the garnish may lose its fresh appearance. Why I Make This Recipe Often It's a simple paste that requires no cooking and uses ingredients that are easy to have on hand. The tuna, mayonnaise, and butter create a rich mixture, while the lemon and onion balance the flavor. I especially use it when I need a quick appetizer because the paste is made in one bowl and can be immediately spread on toast. Tips and Variations Tips Drain the tuna well before mixing. If too much oil remains, the paste can turn out softer and heavier. The butter should be soft to combine easily with the other ingredients. It doesn't need to be melted. Add the lemon juice gradually. It serves to freshen the paste, but the exact amount depends on the desired taste. Freshly ground white pepper pairs well with tuna and doesn't noticeably change the appearance of the cream. Don't add all the salt at once. The mayonnaise and canned tuna may already contain enough salt. Substitutions Sour cream is optional in the recipe. You can omit it, and the paste will remain based on tuna, mayonnaise, and butter. Light mayonnaise can be used in the exact amount specified. If you have another type of mayonnaise on hand, the taste and consistency may differ slightly, as the original recipe uses light mayonnaise. For the herbs, chopped fresh parsley is used, both in the paste and for garnish. No other herbs are indicated in the basic recipe. Variations You can adjust the texture with the amount of sour cream: one tablespoon makes the paste creamier, but it doesn't need to be added if you prefer a denser mixture. The grated onion can be added in smaller or larger amounts, depending on how pronounced you want the flavor to be. It's best to start with a little, as the flavor can be quite strong in a smooth paste. For a lighter paste, follow the mixing step with a mixer until the mixture becomes fluffy. If mixed only superficially, the paste may remain less uniform. Serving Ideas The paste is spread on medium fine toast, as specified in the recipe. The canapés can be arranged on a platter and garnished with fresh parsley and lemon wedges. They are suitable as a cold appetizer for a festive meal, for a snack, or for a buffet. Lemon is added primarily for decoration just before serving, but it can also be used in the paste in small amounts for flavor. Frequently Asked Questions Can the tuna paste be made without sour cream? Yes. Sour cream appears as an optional ingredient in the preparation method. The paste can be made with tuna, mayonnaise, butter, onion, spices, lemon, and parsley. Why should the tuna be drained beforehand? The tuna is drained so that the paste doesn't turn out too oily and has the right consistency for spreading on toast. After draining, the tuna is easier to flake with a fork. Can I use cold butter? It's preferable to use soft butter. Cold butter incorporates more difficultly and may leave chunks in the mixture. The recipe does not require the butter to be melted, but rather to be used in a soft state. When should the lemon decorations be added? The parsley and lemon decorations should be added just before serving. This way, the toast and the garnish remain in better condition. Can the paste be served without toast? The recipe is designed to be spread on medium fine toast. The paste can be prepared separately, but the indicated serving method is on toast. Nutritional Values The values below are estimates and cannot be exact, as the weight of the tuna cans, the weight of the butter stick, the brand of mayonnaise, or the number of toast pieces obtained are not specified. For approximately 100 g of tuna paste, without toast, the following can be estimated: Calories: approximately 250–330 kcal Protein: approximately 12–16 g Fat: approximately 22–28 g Carbohydrates: approximately 2–4 g The values mainly come from tuna, mayonnaise, and butter. The toast adds carbohydrates and calories, and the amount per canapé depends on how much paste is spread on each slice and the size of the toast. Storage and Reheating The tuna paste can be stored in the refrigerator in a covered container until serving time. Assembled canapés are not as suitable for long-term storage, as the toast can become soggy from the moist paste. The most practical approach is to keep the paste separate and spread it on the toast just before serving. Tuna canapés are served cold and should not be reheated. The garnish of parsley and lemon is added at the end.

Tuna paste sandwiches

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