Chicken drumsticks with mushroom sauce, sour cream, and garlic

Name: Chicken drumsticks with mushroom sauce, sour cream, and garlic - Amalia N.
Ingredients: 2; 3 tablespoons of butter or oil; 1 onion; 1 red bell pepper; 500 g of champignon mushrooms; 8 chicken drumsticks; 1 cup of white wine; 2 green onions; 3; 4 cloves of garlic; 200 ml of sweet cream; 2 tablespoons of chopped fresh parsley; salt; ground pepper.

Meat - Chicken drumsticks with mushroom sauce, sour cream, and garlic by Amalia N. - Recipia

Whenever I want a hearty meal but don't want to spend hours cooking, I turn to this recipe for chicken thighs in mushroom sauce with cream and garlic. It's a consistently delicious option that rarely fails. The ingredients are simple, nothing complicated, and the preparation time is quite reasonable. What I appreciate most is that no one is left hungry at the table. Quick info Total time: 50-60 minutes Preparation time: 15 minutes Cooking time: 35-45 minutes Servings: 4 Difficulty: easy Recipe type: main course, suitable for lunch or dinner Ingredients 2-3 tablespoons of butter or oil 1 onion (diced) 1 red bell pepper (cubed) 500 g of champignon mushrooms (cleaned and sliced or cubed) 8 chicken thighs 1 small cup of white wine (at room temperature) 2 green onions (sliced) 3-4 cloves of garlic (crushed) 200 ml of sweet cream 2 tablespoons of chopped fresh parsley Salt and ground pepper to taste Preparation method 1. In a large pot, heat the butter or oil. Add the diced onion and let it cook for a few minutes over medium heat until it becomes slightly translucent. 2. Add the cubed red bell pepper to the onion. Stir occasionally and let them soften together for a few more minutes. 3. Once the vegetables are softened, add the sliced mushrooms. Stir and continue cooking for about 10 minutes until they release water and reduce slightly. 4. Meanwhile, wash the chicken thighs and clean them well. In a separate pot, bring salted water to a boil. When it boils, add the thighs for a few minutes just to blanch them. Remove them with a slotted spoon and let them drain a bit. 5. After the mushrooms and vegetables are cooked, add the blanched thighs directly to the pot over the vegetables. Pour the white wine (not cold) over everything. 6. Cover with a lid and let everything simmer on low heat for about 15 minutes, allowing the chicken to cook through and the flavors to meld. 7. Slice the green onions, crush the garlic cloves, and add them to the pot. Then add the sweet cream. Stir gently, seasoning with salt and pepper. 8. Let it simmer for another 10 minutes, or until the thighs are cooked and the sauce is creamy. 9. If you wish, after cooking, you can remove the thighs and quickly brown them in a pan without fat, just to give them color. I sometimes skip this step if I'm in a hurry. 10. Finally, add the chopped parsley. Taste and adjust the salt and pepper as needed. 11. Serve hot, alongside any preferred side dish: potatoes, rice, or even a simple salad. Why I make this recipe often The chicken thighs in mushroom sauce with cream are hearty and go well with almost any side dish. It helps a lot when I have more people at the table because the portions can be easily adjusted. Plus, the sauce remains creamy, and you don't need expensive or hard-to-find ingredients. Tips and variations Tips - Do not use wine directly from the fridge; let it reach room temperature so it doesn't stop the boiling when poured. - If you have smaller mushrooms, you can cut them into quarters. If they are large, slice them thinner for even cooking. - Do not let the cream boil too hard after adding it, so it doesn't curdle. - The thighs can be deboned if you prefer the boneless version. Substitutions - Butter can be replaced with oil if you don't want animal fat. - For a lighter version, use cream with a lower fat percentage. - If you don't have green onions, you can use regular onion or a bit of leek. - White wine can be substituted with chicken broth or water, although the flavor will not be as complex. Variations - You can use other parts of the chicken (drumsticks, breast), just adjust the cooking time if necessary. - Add some fresh dill at the end if you prefer the flavor. - For an even richer sauce, you can add a teaspoon of sweet mustard or a bit of garlic powder. - Instead of champignon mushrooms, you can also use brown mushrooms or oyster mushrooms. Serving ideas - With mashed potatoes to soak up the sauce well. - Simple rice or rice with vegetables. - Boiled or roasted potatoes. - A green or summer salad if you want something lighter. Frequently asked questions 1. Can I use chicken breast instead of thighs? Yes, but the breast will be less juicy than the thighs. The cooking time should be checked to avoid drying out. 2. Is it necessary to blanch the thighs beforehand? It's not mandatory, but blanching helps remove any impurities and gives a cleaner appearance to the sauce. 3. Can I omit the white wine? Yes, but the sauce will have a different taste. You can use chicken broth or water if you prefer without alcohol. 4. Can it be made without sweet cream? You can try using sour cream, but the taste will be more tangy and the texture denser. 5. How can I achieve a thicker sauce? Let it reduce for a few more minutes with the lid off after adding the cream, or add a small spoonful of flour dissolved in a bit of cold water. Nutritional values Estimated values for one serving (out of 4): Calories: approximately 420 kcal Proteins: 27 g Carbohydrates: 9 g Fats: 28 g Values are approximate and depend on the exact type of cream, how much oil/butter you use, and the side dish you serve. The fat content may vary if you choose light cream or opt for chicken breast. Storage and reheating It can be stored in the fridge in a covered container for up to 2 days. The sauce may thicken slightly after cooling, but it reheats easily on low heat, with a spoonful of water or extra cream if needed. I do not recommend long-term storage, especially if you used cream with a high fat percentage, as it loses its freshness.

Chicken drumsticks with mushroom sauce, sour cream, and garlic

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