Spicy crusted salmon fillet, baked

Name: Spicy crusted salmon fillet, baked - Amalia M.
Ingredients: salmon fillet; lemon juice; dill; basil (or other herbs; depending on taste); 1 small carrot; 1 red onion; 1/2 bell pepper; garlic granules; salt; pepper; 2; 3 tablespoons olive oil; 5 tablespoons breadcrumbs

Diverse - Spicy crusted salmon fillet, baked by Amalia M. - Recipia

We start by preparing all the necessary ingredients for the recipe. We take a medium onion and chop it finely, then put it in a blender along with a bunch of fresh parsley and a bunch of dill. These herbs will provide a fresh and pleasant taste to our dish. We blend everything until we get a fine paste, being careful to stop in time so as not to turn the ingredients into puree. After obtaining the onion and greens combination, it is time to add the carrot and bell pepper. We peel a large carrot and cut it into smaller pieces, so it can be ground more easily. As for the bell pepper, we choose a red or yellow one, depending on preferences, and remove the seeds, cutting it into small cubes. This combination of vegetables will add a crunchy texture and a sweet taste to our dish. The ground vegetables are added to a large bowl, where we will continue to prepare them. Now we can add other ingredients, such as 300 g of minced meat (beef or chicken, depending on preferences), one egg, 100 g of breadcrumbs, and the necessary spices: salt, pepper, and a teaspoon of sweet paprika. We mix all the ingredients well with a spatula or with our hands until the composition becomes homogeneous. Once we have obtained a uniform mass, we can start forming the meatballs. We wet our hands with a little water to prevent the mixture from sticking, and form balls the size of a walnut, which we flatten slightly to achieve the desired shape. In a deep frying pan, we heat the oil over medium heat. When the oil is well heated, we carefully place the meatballs, being careful not to overcrowd them in the pan. We fry them for 4-5 minutes on each side until they become golden and crispy. Once they are ready, we remove them onto a paper towel to absorb the excess oil. These meatballs can be served hot alongside a fresh salad or with a side of mashed potatoes. Their delicious and aromatic taste will delight both family and friends, making it a perfect dish for any occasion. Enjoy these delicious meatballs and experiment with various sauces and sides to make them your favorite dish!