Crispy new potatoes baked in the oven

Crispy New Potatoes in the Oven Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 4 A brief story about the recipe: Potatoes are a versatile and beloved ingredient worldwide, with a rich history spanning thousands of years. This simple recipe for crispy new potatoes in the oven is perfect for bringing a touch of flavor and texture to your table, highlighting the natural aromas of fresh ingredients. The perfect crunch, combined with fragrant herbs and a drizzle of olive oil, makes these potatoes a delicious side dish or even a main course! Necessary ingredients: - 1 kg new potatoes - 3 green onion stalks - 2 handfuls of pitted black olives - 1 tablespoon fresh thyme leaves - 1 small bunch of fresh rosemary, torn into pieces (or 1 teaspoon dried rosemary) - 6 tablespoons extra virgin olive oil - 1 tablespoon balsamic or wine vinegar Useful for preparation: - A baking tray - A pot for boiling - A wooden spatula or spoon - Knife and cutting board Steps to follow: 1. Preheat the oven: Start by preheating your oven to 220°C (428°F). This high temperature will help achieve that desired crispy crust. 2. Boil the potatoes: Clean the new potatoes, leaving the skin on, as it helps retain moisture and nutrients. Place them in a pot of salted water and boil for about 12 minutes, until they are slightly soft but not fully cooked. This step is essential for getting crispy potatoes on the outside and tender on the inside. 3. Prepare the mixture: Once the potatoes are boiled, drain them and cut them in half. Place them in a large bowl. Add the chopped green onions, sliced black olives, and fresh thyme and rosemary. It is recommended to use fresh herbs for a more intense flavor, but if you don’t have them, dried herbs work well too. 4. Seasoning: Drizzle the mixture with 5 tablespoons of olive oil and season with salt and pepper to taste. Use a wooden spatula to mix well, ensuring all ingredients are evenly coated with oil and seasonings. 5. Transfer to the baking tray: Pour the potato mixture onto a baking tray and gently press down with the spatula to flatten. This step is important as it allows the potatoes to brown evenly. 6. Baking: Mix the vinegar with the remaining 1 tablespoon of olive oil and pour it over the potatoes. Place the tray in the preheated oven and bake for 40 minutes, or until the potatoes are golden and crispy. In the meantime, check them occasionally and, if necessary, flip them with the spatula for even browning. 7. Serving: Once the potatoes are ready, remove them from the oven and let them cool slightly before serving. They are delicious both warm and at room temperature. You can serve them as a side dish with grilled meat, fish, or even as an appetizer with a yogurt herb dip. Practical tips: - Choose thin-skinned potatoes: New potatoes are ideal due to their delicate texture and sweet flavor. - Proper boiling: Don’t let the potatoes boil too long, as they will become too soft and won’t brown nicely in the oven. - Fresh vs. dried herbs: If using dried herbs, reduce the amount by half, as the flavor is more concentrated. - Vegan option: This dish is already vegan, but you can add some chopped garlic for an extra flavor boost. Frequently asked questions: - Can I use regular potatoes instead of new potatoes? Yes, but the boiling time may vary, so make sure to check their doneness. - What other herbs can I use? You can experiment with oregano, sage, or even basil, depending on your preferences. - How can I make the potatoes spicier? Add a bit of chili pepper or smoked paprika to the seasoning mix. Delicious combinations: These crispy potatoes pair perfectly with a fresh green salad or a garlic yogurt dip. A bottle of chilled white wine or a craft beer would complement the meal beautifully. Additionally, these potatoes are an excellent choice for a picnic or a summer outdoor dinner, being easy to transport and enjoy. Nutritional benefits: New potatoes are a good source of B vitamins, potassium, and fiber. Adding olives not only enhances the flavor but also provides healthy fats for the heart. This recipe is low in calories, with about 180 calories per serving, making them a healthy choice for side dishes. Personal note: In my opinion, these crispy potatoes are an ideal choice for a family meal or to impress guests at a dinner party. I fondly remember one summer evening when I cooked this recipe with friends, turning it into a little culinary celebration. I encourage you to add some background music and make cooking a delightful experience! Enjoy every bite and don’t forget to share this recipe with your loved ones!

Ingredients

• Quantity: 4 servings Ingredients 1 kg new potatoes 3 stalks of green onions 2 handfuls of black olives
• pitted 1 tablespoon thyme leaves 1 small bunch of rosemary
• torn into pieces or 1 teaspoon powder (from a packet) 6 tablespoons olive oil 1 tablespoon vinegar

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