Tomato soup with roasted garlic and croutons

Name: Tomato soup with roasted garlic and croutons - Amalia F.
Ingredients: 1 head of garlic; 50 ml of basil; flavored olive oil; 50 g of flour; 1 liter of broth/paste/tomato juice; 1 teaspoon of sea salt; 1 teaspoon of brown sugar; a handful of fresh basil leaves; half chopped finely; the rest reserved for garnish; 300; 400 g of older bread; torn into pieces.

Savory - Tomato soup with roasted garlic and croutons by Amalia F. - Recipia

Roasted Garlic Tomato Soup with Croutons - A Culinary Embrace Preparation time: 10 minutes Baking time: 40 minutes Total time: 50 minutes Number of servings: 4 Roasted garlic tomato soup is a dish that combines the sweetness of tomatoes with the intense flavor of caramelized garlic, resulting in a comforting, flavorful meal. This recipe is perfect for a cool evening or to impress friends at a festive gathering. Let's embark on this culinary journey! Ingredients - 1 head of garlic - 50 ml basil-infused olive oil - 50 g flour - 1 liter tomato broth/paste/juice (preferably high-quality) - 1 teaspoon sea salt - 1 teaspoon brown sugar - A handful of fresh basil leaves (half finely chopped, the rest reserved for garnish) - 300-400 g stale bread (torn into pieces) A Brief History Tomato soup has deep roots in the culinary traditions of many cultures. It became popular in the 20th century, but the basic ingredients, tomatoes, garlic, and basil, have been used for centuries in various dishes. This simple yet elegant soup is a true love letter to fresh, healthy ingredients. Preparing the Roasted Garlic 1. Preheat the oven: Start by preheating the oven to 190 °C. This is the ideal temperature to transform garlic into aromatic gold. 2. Wrapping the garlic: Wrap the head of garlic in aluminum foil. This step will help retain moisture and make the garlic soft and sweet. 3. Baking: Place the garlic in the oven and let it bake for 30-40 minutes. You’ll know it’s ready when the inside is soft, and its aroma fills the kitchen with a tempting fragrance. 4. Extracting the cloves: After baking, let the garlic cool slightly, then extract the cloves from the head and place them on a plate. This will add a deep flavor to your soup. Making the Soup 5. Croutons: While the garlic is baking, prepare the croutons. Place the pieces of bread on a baking tray and put them in the oven until golden and crispy. These will add a delicious texture to the soup! 6. Heating the oil: In a large pot over medium heat, add the basil-infused olive oil. Let it heat for a moment to release the aroma. 7. Browning the flour: Add the flour and stir continuously for 1-2 minutes. This step will allow the soup to become slightly thick. Be careful not to burn the flour, as it can give an unpleasant taste. 8. Adding the tomatoes: Start adding the broth, paste, or juice of tomatoes, stirring constantly. You’ll see a creamy soup forming, a symbol of culinary comfort. 9. Seasoning: Incorporate the roasted garlic, sea salt, and brown sugar. The sugar will balance the acidity of the tomatoes, bringing a subtle sweetness. Add the chopped basil leaves and mix well. 10. Simmering: Allow the soup to reach a boil, then reduce the heat and let it simmer for a few minutes. This moment will allow the flavors to combine into a delicious symphony. Serving the Soup 11. Serving: Pour the hot soup into bowls. Sprinkle fresh basil leaves on top and add the crispy croutons. You will have a dish that not only looks good but also tastes exceptional! Practical Tips - Fresh ingredients: Use fresh seasonal tomatoes if you have access to them. The taste will be incomparable. - Variations: You can add a splash of cream or goat cheese on top for extra creaminess. - Bread: If you don’t have stale bread, you can use baguettes or rolls, cut into cubes. - Flavors: Experiment with other fresh herbs like oregano or thyme to diversify the flavors. - Pairing with drinks: This soup pairs perfectly with a dry white wine or lemon-infused mineral water. Nutritional Benefits This tomato soup is not only delicious but also healthy. Tomatoes are rich in antioxidants, vitamins C and K, while garlic has anti-inflammatory properties. Olive oil brings healthy fats beneficial for the heart. Frequently Asked Questions - Can I use canned tomatoes? Yes, canned tomatoes are a good alternative, but make sure to choose varieties without additives. - How can I enhance the soup's flavor? Adding a splash of balsamic vinegar before serving can elevate the flavors. - Can the soup be frozen? Yes, this soup can be frozen, but it’s recommended to add the fresh croutons just before serving. So, I invite you to let yourself be carried away by the enticing aromas of this roasted garlic tomato soup with croutons. It will surely become a favorite in your home, a simple and quick recipe perfect for any occasion!

Category: Savory Author: Amalia F. Views: 1 Date: 02.10.2024

Facebook Pinterest

Savory - Tomato soup with roasted garlic and croutons by Amalia F. - Recipia 1

Savory - Tomato soup with roasted garlic and croutons by Amalia F. - Recipia 2

Categories