Poppy seed cake with semolina cream

Name: Poppy seed cake with semolina cream - Amalia C.
Ingredients: for the base 5 eggs 5 tablespoons of sugar baking powder 5 tablespoons of flour 1 tablespoon of poppy seeds for the cream 2 egg whites 5 tablespoons of sugar 3 tablespoo

Dessert - Poppy seed cake with semolina cream by Amalia C. - Recipia

Poppy Seed Cake with Semolina Cream: a fluffy and tasty delight Welcome to my kitchen! Today I invite you to prepare together a special cake that will surely delight both the eyes and the taste buds. This poppy seed cake with semolina cream is easy to make and brings a touch of refinement to any time of the day. It is a recipe that combines the fluffy texture of the layers with the intense aroma of poppy seeds and the delicacy of semolina cream. Let's get to work! Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 12 Ingredients: *For the layers:* - 5 eggs - 5 tablespoons of sugar - 1 packet of baking powder - 5 tablespoons of flour - 1 tablespoon of poppy seeds *For the semolina cream:* - 2 egg whites - 5 tablespoons of sugar - 3 tablespoons of semolina - 1 cup (250 ml) of milk - Almond essence (to taste) - 1 cup of almonds (chopped) Step by step: 1. Preparing the layers: Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is clean and dry to achieve a perfect foam. Beat the egg whites with a mixer on high speed until they become stiff peaks. Then, gradually add the sugar and continue mixing until you achieve a glossy and dense mixture. This is the fluffy base of our layers. 2. Adding the yolks: In another bowl, beat the yolks until they become frothy. Slowly add them over the egg white foam, gently folding with a spatula to avoid losing air in the mixture. Now it’s time to add the baking powder, flour, and poppy seeds. Mix carefully until all the ingredients are fully incorporated. 3. Baking the layers: Prepare a baking tray (approximately 30x20 cm) by greasing it with a little oil and lining it with baking paper. Pour the mixture into the tray and level it. Bake in a preheated oven at 180°C for 20 minutes or until the layer turns golden and firm to the touch. Once done, let the layer cool in the tray. 4. Preparing the semolina cream: While the layer cools, let’s take care of the semolina cream. Beat the two egg whites with 5 tablespoons of sugar until they become a firm foam. In a saucepan, bring the milk to a boil. Once the milk starts boiling, gradually add the egg white foam, stirring constantly with a wooden spoon. This step is crucial to incorporate the air from the egg whites into the milk. 5. Adding the semolina: Continuing to stir, add the semolina gradually. This step will make the cream's consistency thicker. Stir constantly to avoid lumps. When the cream is smooth and starts to thicken, remove it from the heat and add the almond essence and chopped almonds. Let the cream cool. 6. Assembling the cake: Once the layer has completely cooled, cut it into two equal sheets. Place the first sheet on a platter and spread a generous layer of semolina cream. Place the second sheet on top and gently press down to ensure a good hold. Refrigerate the cake for at least 2 hours so that the flavors meld together. Helpful tips: - Use room temperature eggs for better foam. - If you want a more intense flavor, you can add a little vanilla to the semolina cream. - The cake can be served with a chocolate sauce or a layer of fruit jam for a contrast of textures and flavors. Nutritional benefits: This poppy seed cake is a good source of protein from the eggs and healthy fats from the almonds. Poppy seeds are also rich in calcium and essential micronutrients. By consuming this cake, you not only indulge in a delicious dessert but also benefit from valuable nutrients. Frequently asked questions: - *Can I use another type of grain instead of semolina?* Yes, you can try almond flour or coconut flour for a gluten-free version. - *How can I store the cake?* Keep it covered in the fridge to maintain its freshness. It can be consumed for 3-4 days. - *Is this cake suitable for parties?* Absolutely! It is an elegant dessert, easy to portion, and will impress your guests. Serving suggestion: For an extra touch of refinement, decorate the cake with toasted almond flakes and a dusting of powdered sugar. Serve the cake alongside a cup of aromatic tea or coffee to complete the culinary experience. Try this recipe at home and enjoy every moment spent in the kitchen. The poppy seed cake with semolina cream will surely become a favorite in your family! Bon appétit!

Poppy seed cake with semolina cream

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