Strawberry and Kiwi Tart

Name: Strawberry and Kiwi Tart - Alma E.
Ingredients: Tart crust: 4 eggs; 120 g sugar; 100 g flour; 20 g cocoa powder; a pinch of salt; baking powder. For the cream: 300 ml whipped cream; 200 g mascarpone; 500 g strawberries or raspberries; 2 packets of 10 g gelatin; 150 g sugar. For decoration: strawberries; kiwi; and whipped cream.

Dessert - Strawberry and Kiwi Tart by Alma E. - Recipia

Delicious Strawberry and Kiwi Tart: A Summer Masterpiece This strawberry and kiwi tart is a perfect choice to bring a touch of freshness to warm summer days. With a fluffy base and a velvety cream, this recipe is not only a treat for the taste buds but also a delight for the eyes. Plus, if you want to impress your guests or pamper your family, this tart is definitely the recipe that will catch everyone's attention. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 8 Necessary ingredients: *For the base:* - 4 large eggs (ideally at room temperature for a fluffier foam) - 120 g sugar (preferably fine sugar for quick dissolution) - 100 g flour (use quality flour for the best results) - 20 g cocoa (optional, for a more intense flavor) - A pinch of salt - 1 packet of baking powder (to help the base rise) *For the cream:* - 300 ml heavy cream (preferably natural cream with at least 30% fat) - 200 g mascarpone (choose quality mascarpone for a richer cream) - 500 g strawberries or raspberries (fresh fruits are best) - 150 g sugar (to sweeten the cream) - 2 packets of 10 g gelatin (to stabilize the cream) *For decoration:* - Fresh strawberries and kiwis (for a vibrant appearance) - Whipped cream (optional, for an extra touch of refinement) Step by step: Preparing the tart 1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs and cream are at room temperature. This detail will help achieve a more airy texture. 2. Preparing the base: - Preheat the oven to 170°C. - In a large bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the sugar, continuing to mix until the mixture becomes glossy and firm. - Incorporate the egg yolks, one at a time, gently mixing to avoid losing air from the egg whites. - Sift the flour, cocoa, salt, and baking powder together, then gradually add them to the egg mixture, gently folding with a spatula. 3. Baking the base: - Line a tart pan with butter and flour, ensuring no uncovered areas remain. - Pour the batter into the prepared pan and level the surface. - Bake in the preheated oven for 20 minutes or until the base is firm to the touch. You can check with a toothpick; if it comes out clean, the base is ready. - Remove from the oven, let cool for 20 minutes, then cut it into two layers about 1 cm thick. 4. Preparing the cream: - In a bowl, mash the strawberries with a fork and mix them with the sugar, letting them sit for 5 minutes to release their juice. - In another bowl, whip the cream until it becomes firm. - Add the mascarpone to the strawberry mixture and mix well. - Gently fold the whipped cream into the strawberry and mascarpone mixture, being careful not to lose air. - If using gelatin, follow the package instructions to activate it and add it to the strawberry cream. 5. Assembling the tart: - Take the first layer of the base and soak it with a syrup of water and sugar, if desired. This step will add moisture to the layers. - Spread the cream evenly over the first layer of the base and level well. - Place the second layer of the base on top and press gently to fix it. - Decorate with fresh sliced strawberries and kiwis, and you can add a dollop of whipped cream on top for an elegant appearance. Useful tips: - Gelatin: If you prefer a gelatin-free version, you can omit this ingredient, but the cream will be less stable. One option is to use additional whipped cream to compensate. - Variations: You can replace strawberries with other seasonal fruits, such as peaches, mangoes, or even blueberries. - Serving: Serve the tart chilled, alongside a scoop of vanilla ice cream or a refreshing lemonade for a perfect summer dessert. Nutritional benefits: This tart is a source of vitamins, especially due to the strawberries and kiwis, which are rich in vitamin C and antioxidants. Additionally, the mascarpone and cream provide a healthy fat intake, but moderation is recommended. Frequently asked questions: - Can I use frozen fruits? Yes, but make sure to thaw and drain them well to avoid excess water in the cream. - How can I store the tart? It is recommended to keep it in the refrigerator, covered with plastic wrap, to prevent drying out. - How many calories does a serving have? A serving of tart has approximately 300-350 calories, depending on the amount of cream and sugar used. With this strawberry and kiwi tart recipe, you will be able to impress your family and friends with a refined, easy-to-make dessert full of flavor. Enjoy!