Chicken breast with potatoes and sour cream baked in the oven

Name: Chicken breast with potatoes and sour cream baked in the oven - Alma A.
Ingredients: a chicken breast; 2 larger potatoes; the juice of half a lemon; 200 ml of sour cream; half a cup of sweet milk; various spices (to taste); oil for the tray; approximately 4 tablespoons

Diverse - Chicken breast with potatoes and sour cream baked in the oven by Alma A. - Recipia

Chicken breast with potatoes and sour cream baked Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Number of servings: 4 Discover a simple and delicious recipe for chicken breast with potatoes and sour cream baked, which will bring a special flavor to every meal. This dish is perfect for family dinners or special occasions, featuring a perfect combination of the juiciness of the chicken and the creaminess of the sour cream sauce. Ingredients: - 1 chicken breast (approximately 500 g) - 2 larger potatoes - Juice from half a lemon - 200 ml sour cream - 120 ml sweet milk (half a cup) - Various spices (salt, pepper, sweet paprika, oregano or other herbs to taste) - 4 tablespoons oil for the baking dish Step 1: Preparing the ingredients Start by peeling the potatoes, then wash them well under cold running water. Cut them into slices about 1 cm thick. This step is essential, as thicker slices will hold up better during boiling and baking, providing a pleasant texture. Step 2: Boiling the potatoes Place the potato slices in a pot of salted water and bring to a boil. Boil them only halfway, for about 10-12 minutes. The potatoes should not be fully cooked, as they will continue to cook in the oven. This technique ensures they remain soft on the inside and crispy on the outside. Step 3: Preparing the chicken breast While the potatoes are boiling, wash the chicken breast and dry it with a paper towel. Cut it into suitable pieces so that it cooks evenly. Season the chicken with salt, pepper, and your favorite spices. Oregano honey or sweet paprika adds a special flavor, so feel free to experiment! Step 4: Assembling the dish Preheat the oven to 180 degrees Celsius. In a baking dish, add the oil and spread it evenly. Place a layer of boiled potatoes on the bottom of the dish, then add the pieces of chicken breast over the potatoes. Drizzle everything with lemon juice to enhance the flavors. Step 5: The sour cream sauce In a bowl, combine the sour cream with the sweet milk and mix well. Pour this mixture evenly over the chicken breast and potatoes. This will create a creamy and delicious crust during baking. Step 6: Baking Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and let it brown for another 15 minutes. You will achieve a golden and appetizing crust! Step 7: Serving After removing the dish from the oven, let it rest for a few minutes. Serve it warm, sprinkled with fresh herbs, such as parsley or dill, for an extra touch of freshness. This recipe can be accompanied by a green salad or steamed vegetables for a balanced lunch or dinner. Possible variations: You can add grated cheese on top in the last 10 minutes of baking for a rich and savory flavor. Additionally, experiment with different types of potatoes, such as sweet potatoes, for a unique twist. With this recipe for chicken breast with potatoes and sour cream baked, you will bring joy and flavor to every meal!

Category: Diverse Author: Alma A. Views: 1 Date: 04.10.2024

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