Cookies with yogurt and lemon flavor decorated with royal icing

Name: Cookies with yogurt and lemon flavor decorated with royal icing - Alis D.
Ingredients: Dough: 1 egg; 1 pinch of salt; 140 g yogurt; 100 g butter; 100 g sugar; 1 packet of vanilla sugar (8 g); 1 packet of lemon Finesse (6 g); 450 g flour. Royal icing: 2 egg whites; 350 g commercial powdered sugar; food colorings; extra commercial powdered sugar. Optional: candies or various sugar decorations.

Doughs and pastries - Cookies with yogurt and lemon flavor decorated with royal icing by Alis D. - Recipia

Yogurt and lemon-flavored cookies decorated with royal icing Spring brings not only flowers and sunshine but also a perfect opportunity to indulge in delicious sweets. In this recipe, we will create tender and aromatic cookies enriched with yogurt and fresh lemon essence, decorated with colorful royal icing. These cookies are not just a dessert but also a way to gather family and friends around the table, bringing a touch of joy in every bite. Total preparation time: 1 hour 30 minutes Preparation time: 30 minutes Baking time: 15-20 minutes Number of servings: 24 cookies Ingredients For the cookie dough: - 1 egg - 1 pinch of salt - 140 g yogurt (preferably Greek for a creamier texture) - 100 g butter (at room temperature) - 100 g sugar - 1 packet of vanilla sugar (8 g) - 1 packet of lemon Finesse (6 g) - 450 g flour (preferably type 000) For the royal icing: - 2 egg whites - 350 g powdered sugar - Food coloring (to taste) - Extra powdered sugar (if necessary) Optional: - Candies or various sugar decorations Preparation steps Step 1: Preparing the dough Start by gathering all the necessary ingredients for the dough. In a large bowl, add the egg, salt, yogurt, soft butter, sugar, vanilla sugar, and the packet of lemon Finesse. This secret ingredient will add an intense citrus flavor, balancing the sweetness of the cookies. Mix the ingredients with a spatula or a mixer on low speed until well combined. Now, sift a portion of the flour over the wet mixture and start mixing gently. Continue to add flour gradually until the dough becomes elastic and no longer sticks to your hands. Practical tips: - It is important for the butter to be at room temperature to incorporate easily into the dough. - If you prefer an even more intense lemon flavor, you can also add freshly grated lemon zest. Step 2: Chilling the dough Form a ball from the obtained dough and wrap it in plastic wrap. Refrigerate for 30 minutes. This step is crucial as it helps firm up the dough, making it easier to cut the cookies into desired shapes. Step 3: Preheating the oven While the dough is chilling, preheat the oven to 180°C. Make sure you have a baking tray ready, greased with oil and lined with baking paper. Step 4: Shaping the cookies After the dough has chilled, sprinkle a little flour on the work surface and roll the dough out to about 5 mm thick. Use spring or Easter-shaped cookie cutters to cut out the cookies. You can choose flower, bunny, or egg shapes, depending on your preferences. Place the cut cookies on the prepared tray and bake in the preheated oven for 15-20 minutes, or until they turn golden around the edges. Step 5: Cooling the cookies Once baked, let the cookies cool on a wire rack. This step is vital to avoid melting the royal icing during decoration. Step 6: Preparing the royal icing While the cookies are cooling, prepare the royal icing. In a clean bowl, beat the egg whites with the sifted powdered sugar. Gradually add the sugar, continuing to mix until you achieve a stiff cream that forms peaks. If you want to use different colors, separate some icing into small containers and add food coloring. Adjust the consistency with powdered sugar if necessary to achieve an ideal texture for decorating. Decorating the cookies Using a piping bag or a cone made from baking paper, decorate the cookies with royal icing according to your wishes. You can create simple or more elaborate designs, depending on your inspiration. Add candies or other sugar decorations for an extra pop of color and texture. Serving variations These cookies can be enjoyed plain, but for an extra treat, you can serve them alongside a cup of fruit tea or freshly squeezed lemonade. They are also perfect for gifting in beautiful containers decorated with colorful ribbons. Nutritional benefits Yogurt cookies are less fatty compared to traditional ones, and yogurt adds a note of protein and probiotics, beneficial for digestion. Lemon not only enhances the flavor but also provides a boost of vitamin C, essential for immunity. Frequently asked questions 1. Can I replace yogurt with another ingredient? Yes, you can use soy yogurt or coconut yogurt, but make sure to choose unsweetened varieties to keep the recipe healthy. 2. How can I keep the cookies fresh? The cookies can be stored in an airtight container at room temperature for up to a week. If you decorate them with royal icing, it is recommended to consume them within 3-4 days to avoid the icing becoming soggy. 3. Can I freeze the cookies? Yes, the cookies can be frozen before decoration. Wrap them well in plastic wrap and place them in freezer bags. When you want to enjoy them, let them thaw at room temperature. Personal note I would like to share with you a dear memory related to these cookies. The first time I made them was with my grandmother, who taught me to decorate the cookies with much patience and love. Each bite reminds me of those beautiful moments spent in the kitchen, and the lemon scent always brings a smile to my face. So, don’t forget to add a little love to every recipe! Now, it’s time to get cooking! Yogurt and lemon-flavored cookies are not only delicious but also a perfect way to bring spring to your plate. Enjoy!

Category: Doughs and pastries Author: Alis D. Views: 1 Date: 28.09.2024

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