Cheese Easter cake with coconut flakes and candied fruits

Name: Cheese Easter cake with coconut flakes and candied fruits - Alis D.
Ingredients: 1 kg fresh cow cheese; 5 eggs; 1 pinch of salt; 200 g raw sugar; zest of 1; 2 oranges; 1 teaspoon powdered lemon zest; 5 tablespoons flour; 3 tablespoons cornstarch; 150 g coconut flakes; 1 packet baking powder; 100 ml cherry liqueur; 100 ml warm water; 150 g golden raisins; 150 g dried apricots; 50 g dried mango; 100 g cranberries; 100 g dates. For decoration: powdered sugar; rose petals.

Dessert - Cheese Easter cake with coconut flakes and candied fruits by Alis D. - Recipia

Cheese Pastry with Coconut Flakes and Candied Fruits This cheese pastry with coconut flakes and candied fruits is a delicious and aromatic dessert, perfect for holidays or any special occasion. It is a recipe that combines tradition with a touch of innovation, bringing together fresh cheese and candied fruits in an absolutely savory way. Let's venture into making this dessert! Preparation Time - Preparation time: 30 minutes - Soaking time: 1 hour - Baking time: 1 hour - Total time: 2 hours - Number of servings: 12 Ingredients For the filling: - 1 kg fresh cow cheese - 5 eggs - A pinch of salt - 200 g raw sugar - Zest from 1-2 oranges (depending on their size) - 1 teaspoon powdered lemon zest - 5 tablespoons flour - 3 tablespoons cornstarch - 150 g coconut flakes For the candied fruits: - 100 ml sour cherry liqueur - 100 ml lukewarm water - 150 g golden raisins - 150 g dried apricots - 50 g dried mango - 100 g cranberries - 100 g dates For decoration: - Powdered sugar - Rose petals (optional) Preparing the candied fruits 1. Preparing the fruits: Start by cutting larger fruits (apricots, mango, and dates) into roughly equal pieces with the other candied fruits. This ensures even soaking and a pleasant texture in the pastry. 2. Soaking: Place all the fruits in a large bowl and add the sour cherry liqueur and lukewarm water. Let them soak for 1 hour. This step will intensify the flavors and make the fruits softer and tastier. Preparing the filling 3. Preparing the cheese: Mash the fresh cow cheese with a fork until it becomes a fine paste. This will help with better integration of the ingredients. 4. Beating the eggs: In a separate bowl, mix the eggs with a pinch of salt and raw sugar. Use an electric mixer or a whisk to achieve a fluffy, cream-like consistency. 5. Adding the ingredients: Incorporate the coconut flakes and crushed cheese into the egg mixture. Use a balloon whisk to mix well. 6. Thickening the mixture: Add the flour, cornstarch, and baking powder, mixing carefully to avoid lumps. 7. Flavoring: Finally, add the grated orange zest, powdered lemon zest, and well-drained soaked fruits. Gently mix with a spatula to avoid crushing the fruits. Baking 8. Preparing the pans: Preheat the oven to 165°C. Line two pans with baking paper. One pan should have a diameter of 20 cm, while the other should be larger. 9. Pouring the mixture: Pour the mixture evenly into the two pans. 10. Baking: Place the pans in the preheated oven and let them bake for 1 hour. You can take out the 20 cm pan 10 minutes earlier to prevent burning. Cooling and serving 11. Cooling: After baking, let the pastries cool completely, preferably overnight, for the flavors to fully develop. 12. Serving: Portion the pastries and serve them with great appetite. You can sprinkle vanilla-flavored powdered sugar for a more attractive appearance. If you want to add a touch of elegance, add a few rose petals on the plate. Useful tips - Candied fruits: You can experiment with others, such as pineapple or candied cherries, to add a variety of flavors. - Sugar: If you prefer a less sweet dessert, adjust the amount of sugar. Raw sugar can be replaced with coconut sugar or natural sweeteners. - Flour: You can use whole wheat flour or a combination of almond flour for a richer taste and healthier texture. Nutritional benefits This pastry offers a balance of carbohydrates, proteins, and healthy fats, thanks to the ingredients used. Fresh cheese is an excellent source of calcium and protein, while coconut flakes provide healthy fats and fiber. The candied fruits add a boost of antioxidants and vitamins. Frequently asked questions - What can I do if I don't have fresh cow cheese? You can use ricotta or mascarpone as an alternative, but the taste will be different. - Can I make the recipe without sugar? Yes, you can use a natural sweetener like stevia or erythritol, but adjust the amounts to taste. - How do I store the pastry? You can keep it in the fridge, covered, for 3-4 days. It can be frozen and consumed later. Serving recommendations This cheese pastry with coconut flakes and candied fruits pairs perfectly with fruit tea or aromatic coffee. It can also be served alongside vanilla ice cream or with a chocolate sauce for a delicious contrast. Enjoy this simple and flavorful recipe that will surely bring smiles to the faces of your loved ones! Whether it's a holiday or just a family meal, your pastry will undoubtedly become a favorite.

Category: Dessert Author: Alis D. Views: 1 Date: 04.10.2024

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Dessert - Cheese Easter cake with coconut flakes and candied fruits by Alis D. - Recipia 1

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