Spaghetti with tomato and mushroom sauce

Name: Spaghetti with tomato and mushroom sauce - Alis C.
Ingredients: * 300 g spaghetti without egg * 4 champignon mushrooms * 1 medium onion * 1/2 grated carrot * 5 cloves of garlic * 200 g tomatoes in juice * 1 tablespoon tomato paste * salt; pepper; granulated garlic * Italian herbs (optional) * fresh parsley

Pasta/Pizza - Spaghetti with tomato and mushroom sauce by Alis C. - Recipia

Spaghetti with tomato and mushroom sauce - A delicious journey through the simple flavors of cuisine Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4 Imagine a table full of enticing aromas, where spaghetti intertwines with a vibrant tomato and mushroom sauce. This spaghetti recipe with tomato and mushroom sauce is not only simple but also incredibly tasty and healthy. It can be prepared quickly, making it perfect for a family dinner or a gathering with friends. Additionally, it is a vegetarian recipe, ideal for fasting days or for anyone looking for a light meal. A brief history of the recipe Spaghetti is a symbol of gastronomy, representing not just an ingredient but an entire culinary ritual. Over time, it has been associated with family traditions and moments of conviviality. The tomato sauce, in turn, is a dish with deep roots, holding a special place in the hearts of many cultures, where fresh tomatoes and spicy flavors combine to create a dish full of character. Ingredients - 300 g egg-free spaghetti - 4 champignon mushrooms (or other preferred mushrooms) - 1 medium onion - 1/2 grated carrot - 5 garlic cloves - 200 g tomatoes in puree - 1 tablespoon tomato paste - Salt, pepper, granulated garlic - Italian herbs (optional) - Fresh parsley for garnish - 2-3 tablespoons olive oil Ingredient details - Spaghetti: Choose quality spaghetti that holds up well during cooking. You can opt for whole grain varieties for increased nutritional value. - Mushrooms: Champignons are the most common, but you can experiment with shiitake or porcini mushrooms for a more intense flavor. - Tomatoes: Tomatoes in puree are ideal for a rich sauce; ensure they are of high quality. - Garlic: Fresh garlic provides a more vibrant taste than granulated, but you can adjust according to your preferences. Steps for preparation 1. Boiling the spaghetti Start by bringing a large pot of water to a boil, adding a tablespoon of salt. When the water starts to boil, add the spaghetti. Boil for about 10 minutes or until al dente. It is important to check periodically to ensure they do not overcook. 2. Preparing the sauce In a large skillet, add the olive oil and heat it over medium heat. Add the finely chopped onion and grated carrot. Sauté for 3-4 minutes until the onion becomes translucent. This step is essential for developing the base flavors of the sauce. 3. Adding the mushrooms Clean the mushrooms, wash them, and sprinkle them with a little vinegar to prevent oxidation. Slice them thinly and add them to the skillet. Also, add the chopped garlic. Mix well and let them sauté for 5 minutes until the mushrooms soften. 4. Preparing the tomato sauce Once the mushrooms are cooked, add the tomatoes in puree, tomato paste, and a cup of warm water. Mix well and let the sauce simmer on low heat for 10-15 minutes until it thickens. Season with salt, pepper, and, if desired, Italian herbs for an extra flavor boost. 5. Finalizing the dish When the spaghetti is cooked, drain it in a colander and quickly rinse it with cold water to stop the cooking. Add the spaghetti to the skillet with the sauce and mix well so that each strand of spaghetti is evenly coated. 6. Serving Serve the spaghetti on plates, garnished with freshly chopped parsley. You can also add a little grated Parmesan on top if you want an extra flavor boost. Practical tips - For a more complex flavor: You can add a pinch of sugar to the tomato sauce to balance the acidity. - Spicy version: If you like spicy flavors, you can add chili flakes to the sauce. - For a creamier sauce: You can add a few tablespoons of sour cream or mascarpone cheese at the end, mixing well to achieve a richer sauce. Frequently asked questions 1. Can I use other types of pasta? Yes, this recipe works well with other types of pasta, such as fusilli, penne, or tagliatelle. 2. Can I replace the mushrooms? Sure! If you are not a fan of mushrooms, you can use diced zucchini or eggplant. 3. How can I make the recipe heartier? You can add cubes of tofu or roasted vegetables to enrich the meal. Nutritional benefits This spaghetti recipe with tomato and mushroom sauce is not only delicious but also nutritious. Tomatoes are rich in antioxidants, especially lycopene, which is beneficial for heart health. Mushrooms are a good source of vitamins and minerals, while spaghetti provides complex carbohydrates, essential for energy. A serving suggestion For a complete culinary experience, serve the spaghetti with a fresh green salad, drizzled with olive oil and balsamic vinegar. It can be accompanied by a glass of dry white wine or a cold lemonade to balance the flavors. I wish you great success in preparing this spaghetti with tomato and mushroom sauce! Every meal is an opportunity to create beautiful memories, and this dish will surely bring smiles to the faces of your loved ones. Bon appétit!

Spaghetti with tomato and mushroom sauce

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