Chocolate cake with apricot jam and cream cheese

Name: Chocolate cake with apricot jam and cream cheese - Alina F.
Ingredients: 25 g dark cocoa; 75 ml water; 3 eggs; 100 g sugar; 60 ml oil; 140 g flour; 1/2 teaspoon baking powder; rum essence. For the cream cheese: 250 g mascarpone; 3 tablespoons powdered sugar; vanilla essence; 1 tablespoon flour; 6 tablespoons apricot jam.

Dessert - Chocolate cake with apricot jam and cream cheese by Alina F. - Recipia

Apricot Jam Brownie with Cream Cheese – a delicious, easy-to-make cake that combines the moist and rich texture of brownies with the fragrant sweetness of apricot jam and the creaminess of mascarpone cheese. This recipe is perfect not only to satisfy your sweet cravings but also to bring smiles to the faces of your loved ones, especially when made together with little ones. Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 12 servings The history of brownies takes us back to simple yet flavorful cakes that have been made in home kitchens for generations. This apricot jam brownie recipe adds a personal touch, transforming a classic dessert into a memorable culinary experience. Ingredients: - 25 g dark cocoa - 75 ml water - 3 eggs - 100 g sugar - 60 ml oil - 140 g flour - ½ teaspoon baking powder - 1 teaspoon rum essence For the cream cheese: - 250 g mascarpone - 3 tablespoons powdered sugar - 1 teaspoon vanilla essence - 1 tablespoon flour - 6 tablespoons apricot jam Step by step: 1. Preparing the cocoa mixture: In a bowl, place the dark cocoa and pour the boiling water over it. Mix well with a whisk or spatula until you achieve a smooth mixture. Let it cool slightly. It’s important to avoid lumps, so you can strain the mixture through a fine sieve if necessary. 2. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt using a mixer. Add half of the sugar and continue mixing until you achieve a stiff and glossy meringue. When you lift the mixer beaters, it should form stiff peaks. 3. Preparing the brownie mixture: In another bowl, beat the egg yolks with the other half of the sugar until they become a creamy and light-colored mixture. Gradually add the oil and rum essence, mixing continuously. Gently fold in the cooled cocoa mixture. 4. Adding the dry ingredients: Sift the flour and baking powder into the wet mixture, mixing with a spatula until well combined. Finally, fold in the meringue in 2-3 batches, being careful not to deflate the mixture. 5. Preparing the baking pan: Grease a pan with butter or use parchment paper. You can opt for a large pan or two small heart-shaped molds for a more playful look. 6. Preparing the cream cheese: In a bowl, mix mascarpone with the egg, flour, and powdered sugar until you obtain a smooth mixture. Add the vanilla essence at the end for extra flavor. 7. Assembling the cake: Pour the brownie mixture into the pan, then add a spoonful of cream cheese and apricot jam here and there. Use a fork to lightly marble the mixture, creating a pleasant visual effect. 8. Baking: Preheat the oven to 180 degrees Celsius and bake the cake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the cake is ready. 9. Cooling and serving: Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and serve with a bit of apricot jam on top or alongside a scoop of ice cream for an even greater delight. Helpful tips: - You can experiment with different types of jam, such as raspberry or strawberry, to vary the flavors. - Add chopped nuts or hazelnuts to the brownie mixture for an extra texture. - Serving with a scoop of ice cream or sweet cream will turn this dessert into a true culinary delight. Nutritional benefits: This apricot jam brownie with cream cheese is a good source of carbohydrates, proteins, and healthy fats (thanks to the mascarpone cheese). Dark cocoa brings antioxidants, and apricot jam provides essential vitamins. Frequently asked questions: - Can I use another type of cheese instead of mascarpone? Yes, you can use cottage cheese or ricotta, but the texture will be different. - How can I make the cake less sweet? You can reduce the amount of sugar in the cream or use apricot jam without added sugar. Now it’s time to get to work! With each step, you’ll get closer to creating a delicious cake that will impress everyone. Enjoy!

Chocolate cake with apricot jam and cream cheese

Tags

Categories