Sun-dried tomatoes preserved in olive oil on a bed of basil

Name: Sun-dried tomatoes preserved in olive oil on a bed of basil - Alina D.
Ingredients: 6 kg organic tomatoes; 100g fresh basil (stems and leaves); 1L olive oil

Pickles - Sun-dried tomatoes preserved in olive oil on a bed of basil by Alina D. - Recipia

Sun-Dried Tomatoes Preserved in Olive Oil on a Bed of Basil Preparation time: 10 minutes Drying time: 4 days (depending on sunlight) Total time: 4 days and 10 minutes Number of servings: Varies, depending on usage Recipe Description Sun-dried tomatoes preserved in olive oil are a delicacy that combines intense flavors with unique textures. This simple yet flavorful recipe is perfect for adding a touch of summer to every meal. The history of these tomatoes spans centuries, being a traditional method of preserving vegetables during warm days. Each slice of sun-dried tomato becomes a symbol of natural savoriness, while the olive oil enriches the taste, transforming them into an unforgettable culinary experience. Ingredients - 6 kg organic, ripe tomatoes - 100 g fresh basil (stems and leaves) - 1 L extra virgin olive oil Necessary Tools - Sieve or rack - Cheesecloth or fine mesh - Sterilized jars with lids - Sharp knife - Basket or support for tomatoes Step by Step 1. Preparing the Tomatoes: - Start by washing the ripe tomatoes thoroughly under cold running water. Ensure they are clean and free of impurities. - Slice the tomatoes thinly, about 0.5 cm thick. Uniform slices will allow for even drying. 2. Drying the Tomatoes: - Place the tomato slices on a sieve or rack, making sure they do not overlap. This is essential for allowing air to circulate freely and preventing mold. - Cover the tomatoes with cheesecloth or fine mesh to protect them from insects and dust. - Place the sieve in a sunny spot where the sun's rays can help dehydrate the tomatoes. Depending on the intensity of the sun, this process may take about 4 days. Check the slices daily; they should become dry and slightly crispy to the touch. 3. Preparing the Jars: - Once the tomatoes are completely dried, it's time to prepare the jars. Wash them thoroughly and sterilize them, either by boiling or in the oven. - Wash the fresh basil and let it dry well. 4. Assembling: - Start by adding a layer of fresh basil at the bottom of each jar. Then, add a layer of sun-dried tomatoes. - Repeat the layers, alternating between basil and tomatoes, until the jar is almost full. Make sure to add a final layer of basil on top. - Fill the jar with extra virgin olive oil, ensuring that all ingredients are fully covered. This will prevent oxidation and preserve the flavors. 5. Sealing and Labeling: - Screw on the jar lid and label it with the preparation date. These tomatoes can be stored in the pantry for up to four months. After opening the jar, it is recommended to keep the product in the refrigerator. Practical Tips - Choosing Tomatoes: Select ripe, organic tomatoes with a high water content. Roma or San Marzano tomatoes are ideal for drying due to their consistency. - Olive Oil: Opt for high-quality olive oil, as this will significantly influence the final flavor of the dish. - Spices: You can experiment by adding other herbs, such as oregano or thyme, to diversify the flavors. Nutritional Benefits Sun-dried tomatoes are an excellent source of vitamins and antioxidants, particularly lycopene, which is known for its anti-inflammatory properties. Olive oil is also rich in healthy fats and can contribute to cardiovascular health. Frequently Asked Questions 1. Can I use other types of oil? It is recommended to use olive oil for the best flavor, but you can also try sunflower or canola oil. 2. How long can I keep the tomatoes? If well preserved, the tomatoes can last up to four months in the pantry but should be kept in the refrigerator after opening the jar. 3. What can I combine sun-dried tomatoes with? These tomatoes are excellent in salads, pasta, pizza, or even on toast. They can also add intense flavor to meat or fish dishes. Variations - Garlic Tomatoes: Add a few peeled garlic cloves to the jar for an extra flavor boost. - Spicy Tomatoes: Sprinkle chili flakes between the layers of tomatoes for a spicier version. Personal Note This recipe for sun-dried tomatoes preserved in olive oil is not only a delicious dish but also a pleasant summer activity, perfect for bringing family and friends together. There is nothing more satisfying than making your own tomato preserves, knowing that you have used quality ingredients and created something truly special. So, dare to try this recipe and enjoy the taste of summers gone by, even on the coldest winter days. Enjoy your meal!

Category: Pickles Author: Alina D. Views: 1505 Date: 05.10.2024

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