Cake with ganache cream and cherry jelly
Chocolate ganache and cherry jelly cake - An unforgettable sweetness On a special day, such as my husband's birthday, I decided to prepare a cake that would be truly memorable. The result was a cake with fine ganache cream and cherry jelly, a delicious combination that won everyone over. This recipe is perfect for sharing with loved ones and colleagues, having an intense taste and a velvety texture. Preparation time: 30 minutes Baking time: 30 minutes Cooling time: 2-3 hours (plus a few hours in the fridge) Number of servings: 12 servings Ingredients For the cake base: - 6 large eggs - 12 tablespoons of sugar - 6 tablespoons of oil - 100 ml milk - 2 cups of flour (approximately 300 g) - 1 teaspoon of baking powder - 2 tablespoons of cocoa - 1 pinch of salt For the ganache cream: - 250 g of high-quality milk chocolate - 400 ml of liquid cream - Rum essence (to taste) For the cherry jelly: - 1 cup of cherry compote juice (approximately 250 ml) - 2 packets of red jelly - 100 ml water Preparation Step 1: Preparing the ganache cream 1. Start by preparing the ganache cream, as it needs time to cool and set. In a heatproof bowl, add the chocolate broken into small pieces. 2. In a saucepan, heat the liquid cream in a bain-marie. Make sure not to boil the cream, just bring it close to the boiling point. 3. Once the cream is warm, pour it over the chocolate and gently stir until it melts completely and the mixture becomes smooth. 4. Let the cream cool for 2-3 hours at room temperature. If you notice it hasn't set enough, you can put it in the freezer for 15 minutes. Then, mix again until it becomes a fluffy foam. Add the rum essence for extra flavor. Step 2: Preparing the cake base 1. Preheat the oven to 180 degrees Celsius. Prepare a baking tray by lining it with parchment paper and greasing it with a little oil to prevent sticking. 2. In a large bowl, separate the egg whites from the yolks. Add a pinch of salt over the egg whites and beat them until they form a foam that doubles in volume. 3. Gradually add the sugar to the egg whites, continuing to beat until the mixture becomes thick and shiny. 4. Incorporate the yolks, oil, and milk, gently mixing with a spatula. 5. Sift the flour, baking powder, and cocoa together, then gradually add them to the wet mixture. Mix carefully until well combined. 6. Pour the mixture into the prepared tray and bake for 30 minutes. Check with a toothpick if the base is baked; if it comes out clean, the base is ready. Step 3: Assembling the cake 1. Once the base has cooled, cut it into two equal parts. 2. Use the juice from the cherry compote to soak each layer, ensuring it is evenly moistened. 3. Spread a generous layer of ganache cream over the first layer, then place the second layer on top. Continue with another layer of cream and finish with the cherry jelly prepared according to package instructions. 4. Chill the cake for a few hours, allowing the flavors to meld. Step 4: Serving When the cake is well chilled, you can cut it into squares or triangles, according to preference. It is delicious to serve with a cup of coffee or a fragrant tea, which will perfectly complement the intense taste of chocolate and cherries. Useful tips - For the ganache cream: Use high-quality chocolate, as the final taste depends greatly on the ingredients used. You can experiment with dark or white chocolate to achieve different flavors. - For the cake base: Make sure all ingredients are at room temperature to achieve a good emulsion. - Variations: You can add nuts, hazelnuts, or dried fruits to the base for an interesting texture. Also, instead of cherry jelly, you can use other types of fruits, such as strawberries or raspberries. Nutritional benefits This cake offers a combination of carbohydrates, healthy fats from oil and chocolate, as well as proteins from eggs. Milk chocolate, although it contains sugar, brings antioxidants that can have health benefits in moderate amounts. Frequently asked questions - Can I use another type of chocolate? Yes, you can experiment with different types of chocolate, but keep in mind that each type will influence the taste and texture of the cream. - What if the base is not baked well? Try leaving it in the oven for a few more minutes, but be careful not to dry it out. Check periodically with a toothpick. - How can I store the cake? The cake stores well in the fridge for a few days. Cover it with plastic wrap to prevent it from drying out. A personal note This cake brings back happy moments spent around the table with family and friends. Each bite is an explosion of flavors, and the cherry jelly adds a note of freshness that perfectly contrasts with the rich cream. Feel free to add your own variations, and every occasion will become special with this delicious recipe. I wish you happy cooking and enjoy every moment spent in the kitchen!
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