Homemade Pizza

Name: Homemade Pizza
Ingredients: Dough: 500 g flour; 12 g fresh yeast; 300 ml warm water; 1 tsp salt; 1/2 tbsp sugar. Ingredients: 3 eggs; 4 tbsp sour cream; ketchup; salami; ham; mozzarella; grated cheese; olives; cherry tomatoes; basil; oregano.

Pasta/Pizza - Homemade Pizza by Alida F. - Recipia

Perfect homemade pizza: step-by-step recipe for a delicious experience Nothing compares to the aroma of a freshly baked pizza in the comfort of your own kitchen. This homemade pizza recipe will bring you joy and flavor, turning an ordinary evening into a special moment with loved ones. Whether you choose to prepare it for a quick dinner or for a party with friends, homemade pizza will surely be the star of the meal. Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 4-6 servings Ingredients For the dough: - 500 g type 00 flour (ideal for pizza) - 12 g fresh yeast - 300 ml lukewarm water (approximately 37-40°C) - 1 teaspoon of salt - 1/2 tablespoon of sugar For the topping: - 3 eggs - 4 tablespoons of sour cream - Ketchup (to taste) - 150 g salami (preferably a smoked variety) - 150 g ham (cut into cubes or slices) - 200 g mozzarella (cut into pieces) - 100 g grated cheese - 100 g kalamata olives (pitted) - 200 g cherry tomatoes (halved) - 1 teaspoon dried basil - 1 teaspoon oregano Step by step: How to prepare homemade pizza Step 1: Prepare the yeast In a small bowl, mix the fresh yeast with the sugar. This step is essential, as the sugar will activate the yeast, helping the dough to rise. Add a little lukewarm water and a tablespoon of flour. Let the mixture sit for 15 minutes at room temperature until it becomes frothy. Step 2: Prepare the dough In a large bowl, sift the flour, adding the salt. This will help develop the gluten and give the dough an elastic texture. Make a well in the center of the flour and gradually add the activated yeast and the rest of the lukewarm water. Mix with a spatula or your hands until a homogeneous dough forms. Step 3: Knead the dough Transfer the dough to a lightly floured work surface and knead it for about 10 minutes. The dough should be elastic and smooth. If it sticks to your hands, add a little flour. A useful technique is to push the dough with your palms and then fold it, repeating this process. Step 4: Let it rise Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. This is when the dough will transform into a fluffy and delicious base for your pizza. Step 5: Prepare the toppings While the dough is rising, prepare the topping ingredients. Slice the salami into thin rounds, the ham into cubes, the mozzarella into pieces, and the kalamata olives. The cherry tomatoes can be halved to add a touch of freshness to your pizza. Step 6: Assemble the pizza Once the dough has risen, preheat the oven to 220°C. Grease a baking tray (40 cm x 30 cm) with a little oil. Stretch the dough with your hands directly in the tray, making sure it reaches the corners. Use the ketchup to spread evenly over the base. This will add a delicious flavor and prevent the dough from becoming soggy. Step 7: Arrange the toppings Add the salami, ham, mozzarella, olives, and cherry tomatoes over the ketchup. In a separate bowl, beat the eggs with the sour cream, basil, and oregano. Pour the mixture evenly over the pizza, then sprinkle the grated cheese on top. Step 8: Bake Place the tray in the preheated oven and bake the pizza for 20-25 minutes or until golden and crispy on the edges. It is important to check the pizza from time to time, as the temperature and baking times may vary from one oven to another. Step 9: Serve Once the pizza is baked, let it cool for a few minutes before slicing. You can serve it plain or alongside a fresh green salad with lemon dressing for a refreshing contrast. Practical tips - Choose the right flour: Type 00 flour is ideal for pizza, providing a fine texture and elasticity. - Ingredient temperature: Make sure the water is lukewarm, not hot, as this can kill the yeast. - Topping varieties: You can experiment with various ingredients such as mushrooms, peppers, pineapple, or even seafood, depending on your preferences. - Store the dough: If you have leftover dough, you can freeze it. Wrap it well and let it thaw at room temperature before using. Calories and nutritional benefits A serving of this homemade pizza contains approximately 350-400 calories, depending on the toppings and quantities used. It provides a good source of carbohydrates from the dough, protein from the ham, salami, and eggs, while the tomatoes and olives add antioxidants and healthy fats. Frequently asked questions - Can I use dry yeast instead of fresh yeast? Yes, you can use 4 g of dry yeast. Mix it with the flour beforehand. - How do I know when the pizza is ready? The pizza is ready when the crust is golden and crispy to the touch. - Can I prepare the dough in advance? Yes, you can make the dough a day ahead and store it in the fridge. Let it come to room temperature before using. This homemade pizza recipe is not only simple and quick but also a great way to spend quality time with family. It offers you the opportunity to customize each serving according to your tastes and those of your loved ones. So, gather your ingredients and enjoy an evening full of flavor and good cheer with this delicious pizza!

Homemade Pizza

Tags

Categories