Chicken on a glass with potato filling

Name: Chicken on a glass with potato filling - Alida B.
Ingredients: I used for the chicken: 1 whole chicken; 1 teaspoon cumin; 1 teaspoon coriander seeds; 5 cloves; 1 small red onion; 1 hot pepper; 5 cloves of garlic; soy sauce; juice from half a lemon; olive oil. For the potato filling I used: 2 kg potatoes; 1 and a half baguette; 2 teaspoons thyme; salt to taste; pepper; 5 white onions; 1/2 liter of rapeseed oil.

Meat - Chicken on a glass with potato filling by Alida B. - Recipia

Delicious Recipe for Chicken on a Glass with Potato Filling Preparation time: 30 minutes Cooking time: 2 hours Total time: 2 hours and 30 minutes Servings: 4 Who doesn’t love a juicy, beautifully roasted chicken accompanied by a flavorful potato filling? This recipe, inspired by rich culinary traditions, is sure to become a family favorite. I invite you to discover step by step how to prepare a Chicken on a Glass with Potato Filling that will impress everyone, even the most discerning foodies. A Brief Story of the Recipe Chicken on a glass is a cooking technique that has gained popularity due to its unique way of retaining the meat's juiciness. The glass of water helps maintain a constant moisture level during baking, and the flavors blend perfectly to create a memorable dish. This potato filling recipe has its roots in culinary traditions, being an excellent way to transform simple ingredients into something truly special. Ingredients For the chicken: - 1 whole chicken (approximately 1.5 - 2 kg) - 1 teaspoon cumin - 1 teaspoon coriander seeds - 5 cloves - 1 small red onion - 1 chili pepper - 5 cloves of garlic - 3 tablespoons soy sauce - Juice from ½ lemon - 3 tablespoons olive oil For the potato filling: - 2 kg potatoes - 1 and a half loaves of bread - 2 teaspoons dried thyme - Salt and pepper to taste - 5 white onions - ½ liter canola oil Step-by-Step Instructions Step 1: Preparing the Chicken 1. Season the meat In a dry skillet, add coriander, cumin, and cloves. Place the skillet on medium heat and let the spices toast for 25-30 seconds until the aromas are released. This will add a deep flavor to your chicken. 2. Prepare the marinade Transfer the toasted spices to a blender, add the onion, chili pepper, garlic, soy sauce, lemon juice, and olive oil. Blend everything until you obtain a thick, smooth sauce. 3. Marinate the chicken Rub the chicken with this special sauce, ensuring it is well coated on all sides. Let it marinate for about 30 minutes to allow the flavors to penetrate the meat. Step 2: Preparing the Chicken on the Glass 1. Prepare the glass Fill a 500 ml glass with water, leaving a quarter of the glass empty. This will act as a moist support during baking. 2. The glass in the pot Position the chicken on the glass, ensuring the glass is stable. Then, place the glass in the center of a large pot filled with water halfway. 3. Baking Preheat the oven to 180°C. Place the pot with the chicken in the oven and let it bake for about 2 hours. You will know it’s ready when the skin turns golden and crispy, and the meat easily pulls away from the bone. Step 3: Preparing the Potato Filling 1. Boil the potatoes In a large pot, add water and put it on the heat. When the water starts to boil, add the whole potatoes and let them boil for 20-25 minutes until soft. 2. Prepare the onion In a skillet, heat the canola oil. Add the peeled and finely chopped onion. Cook the onion over medium heat, stirring frequently, until it becomes lightly golden. Be careful not to burn it as it will become bitter. 3. Mix the filling After the potatoes are boiled, drain them, peel, and mash them. In a large bowl, crumble the bread and combine it with the potatoes. Add the sautéed onion, salt, pepper, and thyme, mixing well to combine all the flavors. The oil should soften the bread, giving it a pleasant texture. Serving After the chicken is ready, remove it from the oven. Let it rest for a few minutes, then serve it alongside the potato filling. You can garnish the plate with a few fresh parsley leaves for a more attractive appearance. Serving Suggestions This dish pairs perfectly with a fresh green salad or grilled vegetables. You can accompany the meal with a glass of white wine or a refreshing lemonade to complete the culinary experience. Variations If you want to add a touch of creativity, you can try replacing the potato filling with a vegetable or mushroom filling. You can also use different types of meat, such as turkey or duck, to achieve new and interesting flavors. Nutritional Information Each serving of Chicken on a Glass with Potato Filling contains approximately 600-700 calories, depending on the amount of oil and bread used. This recipe provides a good source of protein, carbohydrates, and healthy fats, thanks to the natural ingredients used. Potatoes are an excellent source of fiber and vitamins, especially vitamin C. Frequently Asked Questions 1. Can I use thawed chicken? Yes, make sure the chicken is completely thawed before marinating. 2. What other spices can I add? You can experiment with rosemary, basil, or paprika to add extra flavors. 3. How can I store leftovers? You can store leftovers in the refrigerator, covered, for up to 3 days. Reheat in the oven to maintain the crispy texture. Final Note This Chicken on a Glass with Potato Filling recipe is more than just a dish – it’s a way to create delicious memories with loved ones. Whether you’re cooking for family or friends, every bite will bring a smile to the faces of those dear to you. So, put on your apron, prepare your ingredients, and enjoy the cooking process! Bon appétit!

Chicken on a glass with potato filling

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