Cherry cake in the shape of a loaf

Name: Cherry cake in the shape of a loaf - Alida B.
Ingredients: 6 eggs; 350 g granulated sugar; 350 g flour; 9 tablespoons of water; 1 vanilla essence; about 500 g pitted red cherries.

Dessert - Cherry cake in the shape of a loaf by Alida B. - Recipia

Cherry Cake in the Shape of a Sweet Bread – A Sweet Delicacy Who doesn’t love the aroma of a fresh dessert filled with juicy fruits? The cherry cake in the shape of a sweet bread is a treat that not only delights the taste buds but also brings back the nostalgia of sunny summer days. This simple and quick recipe transforms cherries into a true star, offering a final result that will impress everyone. Perfect for breakfast alongside a cup of milk or tea, it can also be served as a dessert at the end of the day. Preparation time: 25 minutes Baking time: 45 minutes Total time: 1 hour and 10 minutes Number of servings: 10-12 Ingredients: - 6 fresh eggs - 350 g granulated sugar - 350 g flour - 9 tablespoons water - 1 vanilla essence (or 1 vanilla pod, if you prefer a more intense flavor) - Approximately 500 g pitted red cherries Recipe history: The sweet bread is a symbol of culinary tradition, often associated with holidays and family meals. This cake inspired by sweet bread combines the fluffy texture of the dough with the fruity flavors of cherries, becoming a beloved dessert in many corners of the world. Cherries, rich in antioxidants and vitamins, not only enhance the taste but also provide important nutritional benefits. Step by step – Your guide to a perfect cake 1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. The eggs and water will incorporate better into the dough. Make sure the cherries are well washed, pitted, and that you have a strainer or bowl handy to drain them. 2. Beat the eggs: In a large bowl, add the 6 eggs and 350 g of granulated sugar. Use an electric mixer to beat the mixture for about 5 minutes until it becomes frothy and light in color. This step is essential for achieving a fluffy cake. 3. Add water and vanilla: Next, incorporate the 9 tablespoons of water and the vanilla essence. If you prefer a more intense vanilla flavor, you can use a vanilla pod, splitting it open and adding the seeds to the dough. Gently mix with a spatula to avoid losing air in the mixture. 4. Incorporating the flour: Sift 350 g of flour directly into the bowl with eggs, sugar, and water. Use a spatula to gently fold in the flour with upward strokes. It’s important not to overmix, as the dough can become dense. 5. Preparing the cherries: In a separate bowl, mix the cherries with 1-2 tablespoons of flour. This trick will help prevent the cherries from sinking in the dough during baking. Add the cherries to the prepared dough and mix gently. 6. Baking: Preheat the oven to 180°C (350°F) and prepare a sweet bread pan (or a cake pan) by lining it with parchment paper. Pour the dough into the pan and level the surface. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 7. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar before serving for a special touch. Tips and useful advice: - If you want to add a note of freshness, you can include lemon or orange zest in the dough. - The cake can be stored in the refrigerator for a few days, but it is recommended to be consumed within the first 2-3 days to enjoy the freshness of the cherries. - A delicious combination to serve with this cake is with a scoop of vanilla ice cream or warm chocolate sauce. Nutritional benefits: Cherries are rich in vitamins A and C, antioxidants, and fiber. Regular consumption of cherries helps improve digestion and supports heart health. Additionally, eggs provide quality protein, and sugar can be replaced with healthier alternatives, such as honey or natural sweeteners, for a more diet-friendly version. Frequently asked questions: 1. Can I use frozen cherries? Yes, you can use frozen cherries, but make sure to let them thaw completely and drain well before adding them to the dough. 2. How can I make the cake less sweet? You can reduce the amount of sugar by 100 g or use a natural sweetener, adjusting the amount according to your preferences. 3. What other fruits can I use? This recipe is also suitable for other fruits, such as sour cherries, blueberries, or peaches. Experiment with your favorite fruits! 4. How can I check if the cake is baked? Do the toothpick test! Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. 5. What drinks pair well with this cake? We recommend a fruit tea or a vanilla latte, which will perfectly complement the cake's flavors. Now that you have all the details and tricks, you are ready to prepare this cherry cake in the shape of a sweet bread. Whether you serve it on a special occasion or enjoy it in the comfort of your home, it is a dessert that will surely bring smiles to the faces of your loved ones. Enjoy!

Cherry cake in the shape of a loaf

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