Oven-baked chicken thighs with vegetables

Name: Oven-baked chicken thighs with vegetables - Alida A.
Ingredients: 3 whole thighs; 6; 7 potatoes; 2 tomatoes; one bell pepper (mine are huge...); a few cloves of garlic; 2 stalks of celery; salt; pepper; oregano

Meat - Oven-baked chicken thighs with vegetables by Alida A. - Recipia

Delicious recipe for chicken thighs with oven vegetables Preparation time: 15 minutes Baking time: 60 minutes Total time: 75 minutes Number of servings: 4 I invite you to discover a delicious and simple recipe for chicken thighs with oven vegetables, perfect for a family meal or a dinner with friends. This recipe is not only easy to make but also full of flavors, thanks to the mix of vegetables and spices. Ingredients: - 3 whole chicken thighs - 6-7 large potatoes - 2 ripe tomatoes - 1 large bell pepper - A few cloves of garlic - 2 stalks of celery - Salt, pepper, and oregano to taste - Olive oil Step 1: Preparing the ingredients Start by preheating the oven to 220 degrees Celsius. This step is essential for achieving a crispy crust on the chicken thighs. Wash the chicken thighs well under cold running water and dry them with a paper towel. Cut each thigh in half to ensure even cooking. Score the thighs in a few places to allow the flavors to penetrate. Step 2: Flavoring the meat In each score of the thighs, add a few peeled garlic cloves. The garlic will add an intense and delicious flavor to the meat. Place the thighs in a baking dish greased with a splash of olive oil to prevent sticking and add extra flavor. Step 3: Preparing the vegetables Peel the potatoes and cut them into quarters, then place them around the chicken thighs. This will allow the potatoes to absorb the meat's juices, making them delicious. Slice the tomatoes and bell pepper and place them on top of the thighs and potatoes. Don't forget the celery! Chop it finely and sprinkle it over the vegetables, as it adds a fresh and pleasant flavor. Step 4: Seasoning Sprinkle salt, pepper, and oregano over the vegetables and meat. If you want a spicy note, you can also add a bit of paprika. Cover the dish with aluminum foil and place it in the oven for 30-40 minutes. The covering will help retain moisture and make the meat more tender. Step 5: Browning After the baking time is up, remove the foil and let it bake for another 20 minutes, or until the thighs turn golden and crispy. This step is important for achieving that appetizing crust. Step 6: Serving Once the thighs are ready, take the dish out of the oven and let it rest for a few minutes. You can serve this dish alongside a handful of boiled rice or a fresh salad for a contrast of textures. Possible variations: If you want to diversify the recipe, you can add other vegetables like carrots or zucchini, which will cook well alongside the chicken. You can also try using fresh herbs like rosemary or thyme to add extra flavor. This recipe for chicken thighs with oven vegetables is an excellent choice for a quick and tasty meal. Enjoy your meal!

Oven-baked chicken thighs with vegetables

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