Santa Claus's cookies

Name: Santa Claus's cookies - Alice I.
Ingredients: 6 eggs; 3 cups of sugar; 3 cups of oil; 2 teaspoons of baking powder; 1kg of flour; 1 vial of vanilla essence; 1 jar of jam; 200g of butter; 50g of cocoa

Dessert - Santa Claus's cookies by Alice I. - Recipia

Santa's Cookies These delicious cookies are a true symbol of the holidays, bringing a touch of magic in every bite. With a light texture and rich flavor, these cookies are quick to prepare and perfect for enjoying with loved ones. Let's get started! Preparation time: 20 minutes Baking time: 15-20 minutes Number of servings: Approximately 40 cookies Ingredients: - 6 fresh eggs - 3 cups of sugar - 3 cups of oil (preferably sunflower oil) - 2 packets of baking powder - 1 kg of flour - 1 vial of vanilla essence - 1 jar of jam (preferably apricot or raspberry) - 200 g of butter (at room temperature) - 50 g of cocoa powder Step 1: Preparing the dough In a large bowl, start by beating the eggs with the sugar and vanilla essence. Use an electric mixer to achieve a fluffy and homogeneous mixture. This step is essential to incorporate air into the dough, making the cookies lighter. Step 2: Adding the oil Once the egg and sugar mixture is well combined, gradually add the oil while continuing to mix. It’s important to add the oil in a thin stream to prevent the mixture from curdling. Step 3: Incorporating the dry ingredients Sift together the flour and baking powder, then gradually add them to the wet mixture. Use a spatula or wooden spoon to gently fold until the dough becomes homogeneous. There’s no need to knead too much, just enough to combine the ingredients. Step 4: Shaping the cookies From the obtained dough, form round balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving some space between them as they will expand while baking. Step 5: Baking Preheat the oven to 180°C and bake the cookies for 15-20 minutes, or until they turn golden around the edges. Let them cool on the tray for a few minutes, then transfer them to a rack to cool completely. Step 6: Filling the cookies Once the cookies have cooled, use a knife or teaspoon to gently hollow out the center of each cookie, creating a small "nest" for the filling. In a bowl, mix the removed cookie crumbs with the jam, softened butter, and cocoa. Mix well until you get a smooth and delicious cream. Step 7: Assembling Fill each cookie with the obtained cream using a spatula or piping bag. You can sprinkle chopped nuts, chocolate chips, or even powdered sugar on top for a festive look. Serving and variations These cookies can be served plain or decorated, depending on your preferences. You can experiment with different jams (berry, plum, or even Nutella) to achieve a variety of flavors. My personal suggestion for an extra touch of flavor is to add a teaspoon of cinnamon to the filling, giving a warm and comforting taste – perfect for winter. Enjoy these cookies with your loved ones and bring a bit of magic into each day! Bon appétit!

Santa Claus's cookies

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