Homemade bread with yogurt, olive oil, and potatoes

Name: Homemade bread with yogurt, olive oil, and potatoes - Alice H.
Ingredients: 500 g flour; a small cube of yeast; 2 small potatoes; 2 tablespoons of yogurt; 1 tablespoon of olive oil; 1/2 teaspoon salt; 1/2 teaspoon sugar; water to boil the potatoes; 1 egg yolk

Pasta/Pizza - Homemade bread with yogurt, olive oil, and potatoes by Alice H. - Recipia

Homemade bread with yogurt, olive oil, and potatoes - a recipe that brings the warmth of winter into every corner of your home. This delicious, moist, and aromatic bread is perfect to be enjoyed alongside a warm soup or simply with a touch of butter. Let's dive into the magical world of baking! Preparation time: - Active time: 30 minutes - Rest time: 15 minutes - Baking time: 30-40 minutes - Total time: about 1 hour - Number of servings: 8-10 slices Ingredients: - 500 g of flour - 25 g of fresh yeast (a small cube) - 2 small potatoes - 2 tablespoons of natural yogurt - 1 tablespoon of extra virgin olive oil - 1/2 teaspoon of salt - 1/2 teaspoon of sugar - Water for boiling the potatoes - 1 egg yolk (for brushing) A bit of history: Homemade bread is an ancient tradition found in many cultures. Whether it's rustic-style bread or more modern recipes, they all share one thing in common: the desire to bring people together. In every slice of bread, there is a story, and with each oven that lights up, memories become clearer. Potato bread was originally created as a way to save flour, and the addition of yogurt and olive oil gives it a soft texture and a unique flavor. Step by step: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the flour is at room temperature to allow the yeast to activate effectively. 2. Boiling the potatoes: Cut the 2 small potatoes into cubes and boil them in a pot of salted water. Use twice the amount of water as the volume of potatoes. Boil until soft, about 10-15 minutes. Test with a fork; if they crumble easily, they are ready. 3. Preparing the yeast: In a glass, add the cube of fresh yeast and the sugar. Mash them with a teaspoon until the yeast becomes liquid and frothy. This step is essential for activating the yeast, so don’t skip it! 4. Preparing the potato puree: After the potatoes are boiled, drain them and mash them, keeping a few drops of the boiling water to achieve a smooth puree. Taste the puree and add salt to your liking. 5. Mixing the ingredients: In a large bowl, place the sifted flour. Add the activated yeast, potato puree, yogurt, and olive oil. Knead the dough well until it becomes elastic. If it’s too sticky, add a little flour, but don’t overdo it! 6. Resting the dough: Sprinkle flour in the bowl and on the work surface, then let the dough rest for 10-15 minutes. This allows the gluten to relax, making it easier to shape. 7. Shaping the breads: After resting, divide the dough into pieces of your desired size (you can make small rolls or a large loaf). Shape them carefully and place them on a baking tray lined with parchment paper. 8. Second rising: Let the breads rise for 20-30 minutes, covered with a clean towel, in a warm place. This step is essential for achieving a fluffy texture. 9. Preparing for the oven: Preheat the oven to 190°C. Before placing the breads in the oven, brush them with the egg yolk diluted with a little water, to achieve a golden and shiny crust. 10. Baking: Place the tray in the preheated oven and bake for 30-40 minutes or until the breads are golden and sound hollow when tapped lightly on the bottom. The aroma that will fill your home will be irresistible! 11. Cooling: After baking, remove the bread from the tray and wrap it in a clean towel to keep it warm and allow it to steam slightly. This will preserve the soft texture. Serving suggestions: This homemade bread with yogurt, olive oil, and potatoes is perfect to be served with butter or fresh cheese. You can pair it with a creamy vegetable soup or, why not, with a vibrant salad. You can also slice it and serve it with olive oil and balsamic vinegar for a quick snack. Variations: If you want to add another layer of flavor, you can include dried herbs (such as thyme or rosemary) in the dough. You can also experiment with flavored yogurt or crumbled feta cheese in the dough. Calories and nutritional benefits: Each slice of bread contains approximately 120 calories. Potatoes provide fiber and vitamins, while yogurt offers beneficial probiotics for digestive health. Olive oil is a source of healthy fats, contributing to a balanced diet. Frequently asked questions: - Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast. Use about 8 g (one packet) and follow the same steps for activation. - How long does the bread last? The bread keeps well in an airtight container at room temperature for 2-3 days. You can freeze it to keep it longer, making sure to wrap it well. - What other ingredients can I add? You can add green or black olives, pumpkin seeds, or even cooked chickpeas to diversify the textures and flavors. I hope this recipe inspires you to spend time in the kitchen and enjoy the aroma of freshly baked bread! Enjoy your meal!

Homemade bread with yogurt, olive oil, and potatoes

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