New potatoes on a bed of roasted tomatoes

Name: New potatoes on a bed of roasted tomatoes - Alice C.
Ingredients: 9 new potatoes; 3 tomatoes; 1 jar of whole mushrooms 400g; 1 tablespoon of tomato paste; 2 tablespoons of oil; Vegeta; pepper; sweet paprika

Season - New potatoes on a bed of roasted tomatoes by Alice C. - Recipia

New potatoes on a bed of roasted tomatoes: a simple and delicious recipe Preparation time: 20 minutes Baking time: 60 minutes Total time: 80 minutes Number of servings: 4 Who said that fasting food has to be boring? I propose a colorful and flavorful recipe: new potatoes on a bed of roasted tomatoes. This recipe is not only delicious but also very easy to prepare, using simple ingredients you have in your fridge. Let's start the culinary adventure! Ingredients: - 9 new potatoes - 3 large, juicy tomatoes - 1 jar of whole mushrooms (about 400 g) - 1 tablespoon of tomato paste - 2 tablespoons of olive oil (or other vegetable oil) - Vegeta (or a spice mix of your choice) - Pepper, to taste - Sweet paprika, for an extra flavor boost Preparation: Step 1: Preparing the ingredients The first step is to take care of the new potatoes. Wash them well under a stream of cold water to remove any impurities. If they have thin skin, you can choose to leave it on, but if you prefer, you can peel them. After cleaning, rinse them again, and if they are larger, cut them in halves or quarters, depending on their size. For the tomatoes, wash them well, remove the stem, and cut them into thick round slices to withstand baking. The mushrooms from the jar also need to be washed well under running water to remove excess salt or preservatives. Let them drain. Step 2: Preparing the sauce In a small bowl, combine the olive oil, tomato paste, Vegeta, pepper, and sweet paprika. Add a few drops of water to thin the mixture, then mix well until you get a uniform sauce. This sauce will give a wonderful taste to the potatoes and mushrooms. Step 3: Assembling the dish Preheat the oven to 200 degrees Celsius. In a baking dish, place a sheet of baking paper. Arrange the tomato slices on the bottom of the dish, forming a bed of juicy tomatoes on which the potatoes and mushrooms will sit. Take each potato and coat it in the sauce mixture, ensuring it is evenly covered. Then place them on each tomato slice in the dish. After that, take the mushrooms and coat them in the sauce as well, then arrange them in the dish among the potatoes. Step 4: Baking Once you have arranged all the ingredients, pour the remaining sauce evenly over the dish, making sure it also reaches the tomatoes. Place the dish in the preheated oven and let it bake for about 60 minutes. Check occasionally if the potatoes are tender, and the baking time may vary depending on the size of the potatoes. Step 5: Serving When the potatoes are ready, remove the dish from the oven and let it cool for a few minutes. This dish can be served as is or alongside a fresh salad. Drizzle with a splash of olive oil and a little balsamic vinegar for an extra freshness. Useful tips: - Choose new potatoes of similar size for even cooking. - You can experiment with different spices, such as oregano or rosemary, to add new flavors. - If you don’t have jarred mushrooms, you can use fresh mushrooms, sliced. Calories and nutritional benefits: This recipe is not only delicious but also healthy, being low in calories. New potatoes are an excellent source of complex carbohydrates, while tomatoes are rich in antioxidants and vitamins. Mushrooms add a boost of protein and fiber, making this dish a nutritious choice. Frequently asked questions: 1. Can I use regular potatoes instead of new potatoes? Yes, but the cooking time will be longer, so make sure to check them with a fork to ensure they are done. 2. Can I add other vegetables to this recipe? Certainly! Carrots, zucchini, or onions can be added for extra flavor and color. 3. How can I store leftovers? Keep leftovers in an airtight container in the fridge, where they will stay fresh for 2-3 days. Pair this dish with a glass of white wine or a refreshing lemonade for a perfect meal. Enjoy, and don’t forget to experiment with ingredients and flavors! This recipe for new potatoes on a bed of roasted tomatoes is not just a delicious choice but also an opportunity to add a personal touch to every dish!

New potatoes on a bed of roasted tomatoes

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