Wasps' nest with cinnamon

Name: Wasps' nest with cinnamon - Alexandra K.
Ingredients: 500g flour; 2 eggs; 200 ml milk; 100g butter; 1 packet of dry yeast (7g); 60g sugar; a pinch of salt. Filling: 100g brown sugar mixed with granulated sugar; 100g butter; 1 tablespoon of cinnamon.

Doughs and pastries - Wasps' nest with cinnamon by Alexandra K. - Recipia

Wasps' Nest with Cinnamon - An Irresistible Aromatic Delicacy Total preparation time: 1 hour and 5 minutes Preparation time: 25 minutes Baking time: 25 minutes Number of servings: 12 servings The wasps' nest with cinnamon is a traditional recipe, full of flavor and aroma. This dessert is perfect for any occasion, from festive meals to everyday snacks. Its origins are lost in history, but it is known as a delicacy that brings joy and comfort. The fluffy base, filled with butter and sugar flavored with cinnamon, is an unforgettable culinary experience. Ingredients For the dough: - 500 g flour - 2 eggs - 200 ml milk (at room temperature) - 100 g butter (at room temperature) - 1 packet of dry yeast (7 g) - 60 g sugar - 1 pinch of salt For the filling: - 100 g brown sugar mixed with granulated sugar - 100 g butter (at room temperature) - 1 tablespoon of cinnamon Step by Step 1. Preparing the yeast Start by dissolving the yeast. In a small bowl, combine 2 tablespoons of flour, 1 tablespoon of sugar, and 2 tablespoons of warm water. Mix well and let it rest for 5 minutes until a frothy yeast forms. This step is essential, as the activated yeast will help achieve a fluffy dough. 2. Preparing the dough In a large bowl, add the flour and make a well in the middle. Pour the yeast mixture into the center, then add the eggs and a little milk. Use a teaspoon to gently mix the ingredients until they are somewhat combined. Then, add the sugar and the rest of the milk, continuing to mix with a spoon. 3. Adding salt Add the pinch of salt to the dough mixture. This ingredient not only enhances the flavor but also helps strengthen the structure of the dough. 4. Kneading the dough Now comes the fun part! Start kneading the dough. The dough will be a bit sticky, but don't worry. Knead it patiently, adding a little flour if necessary to make it easier to handle. The dough should remain slightly sticky, similar to brioche dough. 5. Proofing the dough Place the dough in an oiled bowl and cover it with a clean towel. Let it rise for 40 minutes or until it doubles in volume. This process is crucial for achieving a fluffy and airy wasps' nest. 6. Preparing for filling After the dough has risen, gently knead it to release the air. On a working surface, roll out the dough with a rolling pin until it reaches a thickness of about 0.5 cm. No extra flour is needed, as the oil will prevent sticking. 7. Filling with butter and sugar Spread the butter over the entire surface of the dough. Then sprinkle the mixture of brown sugar, granulated sugar, and cinnamon evenly over the spread butter. The aroma of cinnamon will fill the entire room, making you eager to enjoy them! 8. Rolling the dough Roll the dough tightly, like a cigar. This step is important to keep the filling inside. Use a sewing thread to cut the rolls, each about 3 cm wide. This cutting method will maintain the beautiful shape of the rolls. 9. Placing in the baking tray Place the rolls in the baking tray, leaving a little space between them to allow for rising. Let them rise for another 20 minutes while you preheat the oven to 180 degrees Celsius. 10. Baking Before placing them in the oven, you can brush the rolls with a little egg white for a golden crust. Bake them for 25 minutes, or until they become golden and fluffy. Serving The cinnamon wasps' nests are delicious both warm and at room temperature. You can serve them plain or alongside a cup of aromatic tea or coffee for a perfect treat. Useful Tips - Ingredient variations: You can experiment with different fillings, such as chopped nuts or dried fruits, to add a personal touch. - Flavoring: Try adding a little vanilla to the dough for extra flavor. - Storage: These nests keep well in airtight containers but are best enjoyed fresh. Calories and Nutritional Benefits Each serving of wasps' nest contains approximately 250 calories. Although it is a more indulgent dessert, ingredients like butter and eggs provide healthy fats and proteins. Whole wheat flour can be used to increase the fiber content, offering a healthier option. Frequently Asked Questions - Can I use fresh yeast? Yes, you can replace dry yeast with fresh yeast, but you will need to adjust the quantity. - How can I avoid sticky dough? Make sure to knead the dough well and do not add too much flour, as a slightly sticky dough will be fluffier. - Can I freeze the nests? Yes, you can freeze the unbaked rolls. Thaw them and let them rise before baking. Personal Story This recipe was learned from my grandmother, who always made us wasps' nests on holidays. The aroma of cinnamon and her warm smile made us feel at home. I hope you find joy in making this recipe and create beautiful memories with your loved ones. Savor every bite of this cinnamon wasps' nest and enjoy the moments spent in the kitchen!

Category: Doughs and pastries Author: Alexandra K. Views: 1 Date: 02.10.2024

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