Tiramisu recipe in a glass

Name: Tiramisu recipe in a glass - Alexandra H.
Ingredients: 250 g whipped cream; 300 g mascarpone cheese; 300 g cottage cheese; 120 g sugar; 1; 2 sachets of vanilla sugar; 1 teaspoon of cinnamon; 350 g cookies; 150 ml espresso; 50 ml whiskey cream; 800 g berries.

Dessert - Tiramisu recipe in a glass by Alexandra H. - Recipia

Tiramisu in a glass - a quick and delicious dessert, perfect for impressing guests or treating yourself after a long day! This simple recipe transforms the classic Tiramisu into a modern version served in glasses, which not only looks appetizing but is also easy to prepare. Let's discover together how to create this delight! Preparation time: 20 minutes Cooling time: 4 hours Total time: 4 hours and 20 minutes Servings: 6-8 Ingredients: - 250 g whipped cream - 300 g mascarpone cheese - 300 g cottage cheese - 120 g sugar - 1-2 packets of vanilla sugar - 1 teaspoon cinnamon - 350 g cookies (preferably savoiardi or biscotti) - 150 ml espresso (or very strong coffee) - 50 ml whiskey cream (optional, for a more intense flavor) - 800 g berries (strawberries, raspberries, blueberries, or a mix) Instructions: 1. Preparing the cream: In a large bowl, mix the cottage cheese with mascarpone, sugar, vanilla sugar, and cinnamon. Use an electric mixer to achieve a smooth and homogeneous cream. This combination will add a creamy texture and refined taste to your tiramisu. 2. Preparing the coffee: Brew 150 ml of espresso and let it cool slightly. If you want an extra flavor boost, add 50 ml of whiskey cream. This addition will enhance the taste, but it is optional for those who prefer a non-alcoholic version. 3. Assembling the dessert: Take the glasses or bowls and start with a layer of cookies. Dip each cookie in the coffee (make sure not to leave them too long in the liquid to avoid becoming too soft). Place the cookies at the bottom of the glasses. 4. Adding the cream: Put a generous layer of cheese cream over the cookies, smoothing it with a spatula for an even surface. Then, add some berries on top. You can use sliced strawberries or a mix of raspberries and blueberries for a colorful and fresh look. 5. Repeating layers: Continue to add a new layer of coffee-soaked cookies, followed by the cheese cream and berries, until the glasses are filled. Ensure that the last layer is the cheese cream, which you can sprinkle with cocoa powder for an elegant appearance. 6. Cooling: Place the glasses in the refrigerator for at least 4 hours. This cooling time will allow the flavors to meld and help the dessert set. 7. Serving: Tiramisu in a glass is served cold, so make sure to take them out of the fridge a few minutes before bringing them to the table. You can decorate each glass with some fresh fruit and a dusting of cocoa for an attractive look. Helpful tips: - Use well-drained cottage cheese to avoid excess moisture in the cream. - You can experiment with different types of cookies, such as chocolate cookies or whole grain cookies, to add a personal touch. - If you want to sweeten the dessert more, you can adjust the amount of sugar to taste. This glass tiramisu recipe is not only a modern take on a classic dessert but also a great way to enjoy the delicious flavors of tiramisu without requiring advanced baking skills. Whether it's for an elegant dinner or a gathering with friends, this dessert will surely please everyone!

Tiramisu recipe in a glass

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