Veal with cream sauce

Name: Veal with cream sauce
Ingredients: small veal muscle; 3 tablespoons of sour cream; 3 tablespoons of flour; meat broth (if needed); salt; pepper

Diverse - Veal with cream sauce by Alexandra F. - Recipia

Veal with sour cream sauce - A refined and savory recipe Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Number of servings: 4 This veal recipe with sour cream sauce will transform an ordinary meal into an elegant feast. Perfect for a special dinner or a weekend lunch, this dish combines the tenderness of veal with the creaminess of sour cream sauce, offering an unforgettable culinary experience. Ingredients: - 500 g veal tenderloin (or any other tender cut of veal) - 3 tablespoons sour cream (ideally, fatty sour cream for a richer sauce) - 3 tablespoons butter - 2 cloves garlic, finely chopped - 1/2 onion, finely chopped - 100 ml beef broth (or water, but broth will enhance the flavor) - Salt and pepper to taste - Optional: 1 teaspoon Dijon mustard for an extra flavor boost - Fresh herbs (parsley or dill) for garnish Preparation method: 1. Boiling the meat: Start by placing the veal tenderloin in a pot with cold water, adding a teaspoon of salt. Boil over medium heat for about 20-25 minutes or until the meat becomes tender. It is important not to overcook it to avoid drying out. Once cooked, remove the meat and let it cool slightly, then slice it thinly. 2. Preparing the sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic cloves. Sauté for 3-4 minutes until they become translucent and fragrant. Avoid burning them, as the bitter taste could spoil the sauce. 3. Adding the broth: Add the beef broth to the skillet and let it simmer for a few minutes to combine the flavors. If you chose to use Dijon mustard, add it now to give the sauce a more complex flavor. 4. Incorporating the sour cream: Lower the heat and add the sour cream. Mix well, allowing the sauce to simmer on low heat for 5 minutes. If the sauce is too thick, you can add a little water or broth until it reaches the desired consistency. Taste and season with salt and pepper to your liking. 5. Serving: Arrange the slices of veal on a platter and pour the sour cream sauce over them. Sprinkle fresh herbs for an added touch of color and flavor. Practical tips: - If you want a lighter version, you can replace the sour cream with Greek yogurt for a less caloric but equally creamy sauce. - This dish pairs perfectly with sides like mashed potatoes, rice, or sautéed vegetables. - For an extra flavor boost, you can add sautéed mushrooms to the sour cream sauce. Personal note: This dish becomes even more delicious if you let it sit in the fridge for a few hours before serving, as the flavors intensify. Enjoy this veal with sour cream sauce recipe, a true delight that will impress every time!

Category: Diverse Author: Alexandra F. Views: 1 Date: 08.10.2024

Facebook Pinterest

Diverse - Veal with cream sauce by Alexandra F. - Recipia 1

Diverse - Veal with cream sauce by Alexandra F. - Recipia 2

Categories