Mini tarts with quince jam and cream cheese

Name: Mini tarts with quince jam and cream cheese - Albertina N.
Ingredients: For the shortcrust pastry: 200 g butter 82% fat; 570 g flour; 2 whole eggs + 1 yolk; 2 tablespoons yogurt 10% fat; 80 g powdered sugar; salt; vanilla; lemon zest. For the filling: 300 g mascarpone; 1 tablespoon powdered sugar; 5 ladyfingers; quince jam; cherry and apricot jam. I also needed sugar for dusting.

Dessert - Mini tarts with quince jam and cream cheese by Albertina N. - Recipia

Mini tarts with quince jam and cream cheese If you are looking for a simple yet extremely tasty recipe, you have come to the right place! These mini tarts with quince jam and cream cheese are delicate, flavorful, and carry the scent of autumn. The crumbly texture of the dough combined with the sweetness of the jam and the creaminess of the cheese will win you over from the first bite. Let's start the culinary journey! Preparation time: - Preparation time: 30 minutes - Dough resting time: 1 hour - Baking time: 30-35 minutes - Total: Approximately 2 hours - Number of servings: 12 mini tarts Ingredients For the shortcrust pastry: - 200 g butter (82% fat, at room temperature) - 570 g flour - 2 whole eggs + 1 yolk - 2 tablespoons yogurt (10% fat) - 80 g powdered sugar - A pinch of salt - Vanilla (a pod or essence) - Grated zest of one lemon For the filling: - 300 g mascarpone cheese - 1 tablespoon powdered sugar - 5 ladyfingers - Quince jam - Cherry jam with apricots For decoration: - Powdered sugar (for dusting) Preparation technique 1. Preparing the dough Start by preparing the shortcrust pastry, which will be the base of your mini tarts. In a large bowl, mix the butter with the powdered sugar until you obtain a creamy mixture. Add the eggs one at a time, mixing well after each addition, then add the yogurt. Tip: Make sure the butter is at room temperature; this will help the dough to be more homogeneous. In another bowl, sift the flour with the salt and vanilla, then gradually incorporate the flour mixture into the butter mixture, mixing gently. Add the lemon zest for extra flavor. It is important not to knead the dough too much, just until it is homogeneous. Once you have obtained a uniform dough, cover it with plastic wrap and refrigerate for about an hour. This step will help the dough become easier to handle. 2. Preparing the filling Meanwhile, you can prepare the filling. In a bowl, mix the mascarpone cheese with the powdered sugar until it becomes smooth and creamy. Trick: You can add a little vanilla or lemon zest to the mascarpone cheese to enhance its flavor. Crumble the ladyfingers to achieve a crunchy texture that will add a pleasant contrast to the filling. 3. Forming the mini tarts After the dough has been refrigerated, remove it and divide it into three equal parts. Work with one piece at a time, keeping the rest in the fridge to prevent it from warming up. Roll out each piece of dough into a sheet about 5 mm thick. Use a knife or a cutting circle to cut out 12 discs slightly larger than the muffin tin. Place the discs in the muffin tin, gently pressing them against the sides. Add a layer of crumbled ladyfingers in each mold, followed by a layer of quince jam, then a spoonful of mascarpone cheese, and finally another layer of jam. From the remaining dough, cut out another 12 discs with the exact diameter of the muffin tin and use them to cover each tart. 4. Baking Preheat the oven to 180°C. Place the tray with mini tarts in the oven and bake for 30-35 minutes. It is important to know that the tarts will not become very brown but will color nicely. Tip: Check them from time to time, and if you notice they are browning too quickly, you can reduce the oven temperature. 5. Finishing After they are baked, let them cool in the tray for a few minutes, then carefully remove them. These mini tarts with quince jam and cream cheese will come off very easily due to the fat in the dough. Dust them with powdered sugar before serving for an elegant appearance and sweet taste! Serving suggestions These mini tarts are perfect for an afternoon snack or as a dessert for a festive meal. You can serve them alongside a cup of fragrant tea or a sweet wine, which will perfectly complement the delicate flavors of the tart. Variations and combinations If you want to experiment, you can use other types of jam, such as plum or raspberry. You can also replace the mascarpone cheese with a savory cream cheese for a savory version of these mini tarts. Nutritional benefits These mini tarts are a source of healthy fats due to the butter and cheese, and the jam provides fiber from the fruits. Of course, moderation is key, but a serving of these treats can add a touch of joy to your day. Frequently asked questions Can I use other types of flour for the dough? Yes, you can try whole grain flour or almond flour for a healthier version, but the textures may change. How can I store the tarts to keep them fresh? These mini tarts can be stored in an airtight container in the fridge for 2-3 days. Can they be frozen? Yes, you can freeze the tarts after they have cooled. Make sure to wrap them well to prevent freezer burn. Now that you have all the necessary details, all that's left is to start cooking! Whether you serve them for a special occasion or simply want to treat yourself to something sweet, these mini tarts with quince jam and cream cheese are the perfect choice. Enjoy!

Mini tarts with quince jam and cream cheese

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