Smoked Sausage Potato Soup

Name: Smoked Sausage Potato Soup - Albertina M.
Ingredients: 4; 5 medium potatoes; 1 smoked sausage; 1 white onion; 1/2 red bell pepper; 1 large carrot; 1 piece of celery; 1/2 can of diced tomatoes; 2; 3 tablespoons of tarragon vinegar; salt; white pepper; olive oil; fresh parsley

Soups - Smoked Sausage Potato Soup by Albertina M. - Recipia

Potato soup with smoked meat - a traditional delight Potato soup with smoked meat is one of those recipes that perfectly combines the rich taste of meat with the delicate flavors of vegetables. It is a dish that evokes pleasant childhood memories and brings a sense of comfort, making it ideal for chilly days. This recipe is not only tasty but also nourishing, providing an important supply of vitamins and minerals. Here’s how you can prepare it step by step, so it becomes a favorite in your menu. Preparation time: 20 minutes Cooking time: 60 minutes Total: 80 minutes Number of servings: 4 Necessary ingredients - 4-5 medium potatoes (approximately 800 g) - 1 piece of smoked ham (approximately 300 g) - 1 medium white onion - 1/2 red bell pepper - 1 large carrot - 1 piece of celery (approximately 100 g) - 1/2 can of diced tomatoes (approximately 200 g) - 2-3 tablespoons of tarragon vinegar (or to taste) - Salt and white pepper (to taste) - Olive oil (for sautéing the vegetables) - Fresh parsley (for decoration) Ingredient details - Potatoes: Choose medium-sized potatoes that are firm and without spots. They add consistency to the soup. - Smoked meat: The smoked ham provides a rich flavor. You can also use smoked sausages for an even more intense aroma. - Vegetables: Onion, carrot, and celery are the base, providing sweetness and depth. The bell pepper adds a note of freshness. - Tarragon vinegar: This is the secret ingredient that will give a pleasant acidity to the soup, balancing the flavors. Step by step 1. Preparing the meat: Start by slicing the smoked ham into bite-sized pieces. Place the pieces in a large pot with cold water and bring to a boil. Let it boil for 10-15 minutes to remove excess salt and fat. 2. Chopping the vegetables: While the meat is boiling, finely chop the onion, slice the carrot into rounds, and dice the celery. Cut the bell pepper into small cubes. 3. Sautéing the vegetables: In a pan, add 2-3 tablespoons of olive oil and sauté the onion for 2-3 minutes until it becomes translucent. Then, add the carrot and celery, continuing to sauté for another 5 minutes. Finally, add the bell pepper and let it cook for a few more minutes, stirring constantly. 4. Combining the ingredients: Once the meat is cooked, add the sautéed vegetables to the pot with the ham. Mix well to combine the flavors. 5. Adding the potatoes: Peel and cut the potatoes into uniform cubes for even cooking. Add them to the pot and cover with water (about 2 liters). Let it boil over medium heat for 25-30 minutes until the potatoes are tender. 6. Finalizing the soup: After the potatoes are ready, add the diced tomatoes, tarragon vinegar, salt, and pepper to taste. Let it boil together for another 5 minutes. Finally, sprinkle freshly chopped parsley on top for an extra touch of freshness. 7. Serving: The potato soup with smoked meat is delicious served hot, alongside a spoonful of sour cream. This will add a pleasant creaminess and balance the intense flavors. Practical tips - Variations: You can experiment with different types of smoked meat, such as bacon or sausages. You can also add seasonal vegetables like zucchini or green beans for a variety of textures. - Vinegar: If you don't have tarragon vinegar, you can use regular vinegar and add a few fresh tarragon leaves at the end. - Freezing: The soup freezes very well. Make sure to let it cool completely before placing it in airtight containers. Nutritional information This soup is a nourishing option, rich in fiber and protein. Each serving contains approximately 350 calories, depending on the amount of meat used and the added sour cream. It is an excellent source of vitamins, especially vitamin C from the vegetables. Frequently asked questions - How long can I keep the soup in the fridge? The soup can be kept in the fridge for up to 3 days in an airtight container. - Can I use frozen vegetables? Yes, frozen vegetables are a convenient option, but make sure to thaw them before adding them to the soup. - What other recipes pair well with potato soup with smoked meat? This soup pairs perfectly with warm polenta or fresh bread. You can also serve it with a dry white wine that will complement the rich flavors of the dish. Potato soup with smoked meat is not just a simple dish but a true celebration of flavors that will transport you back in time, bringing back pleasant memories. With each spoonful, you will feel the warmth and comfort that only a meal cooked with love can offer. So, put on your apron and enjoy this delicious recipe!