Tender cookies (without butter)

Name: Tender cookies (without butter)
Ingredients: 2 eggs; 125 g sugar; 125 ml oil; 200 g flour; 25 g ground walnuts (if you don't have walnuts and want to keep the recipe simple; add flour instead of walnuts); 1 vial of vanilla essence-butter. Decoration: approx. 50 g chocolate (I had 25 g dark chocolate and 25 g white chocolate).

Dessert - Tender cookies (without butter) by Albertina G. - Recipia

Butter-Free Tender Cookies – An Irresistible Treat If you're looking for a simple yet incredibly delicious cookie recipe, you've come to the right place! These tender butter-free cookies are perfect for any occasion, from holiday parties to a quiet afternoon at home. I promise they will keep you coming back for more! A bit of history: Cookies have a fascinating history, with deep roots in the baking traditions of many cultures. Whether made with butter or oil, these delicacies are often associated with moments of joy and sharing. In our recipe, we chose to exclude butter, offering a lighter yet equally tasty alternative that you can enjoy guilt-free. Preparation time: 15 minutes Baking time: 10-12 minutes Total time: 30 minutes Number of servings: Approximately 50 cookies Ingredients: - 2 eggs - 125 g sugar - 125 ml oil (sunflower or light olive oil) - 200 g flour - 25 g ground nuts (you can also use other types of nuts or seeds) - 1 vial of vanilla essence - Decoration: Approximately 50 g chocolate (you can combine 25 g dark chocolate with 25 g white chocolate for a pleasing visual effect) Preparation steps: Step 1: Preparing the ingredients Make sure all ingredients are at room temperature. This will help achieve a homogeneous mixture. Start by measuring the quantities of ingredients, making it easier during preparation. Step 2: Mixing eggs and sugar In a large bowl, add the two eggs and sugar. Use an electric mixer on medium speed to mix the ingredients. Continue mixing until the sugar completely dissolves and the mixture becomes fluffy. Step 3: Adding the oil Gradually add the oil in a thin stream while continuing to mix. This technique helps emulsify the ingredients and achieve a fine texture. Step 4: Combining dry ingredients In another bowl, mix the flour with the ground nuts. This mixture will add not only flavor but also a crunchy texture to the cookies. If you don't have nuts on hand, feel free to add the same amount of extra flour. Step 5: Integrating the ingredients Add the flour mixture to the egg mixture in a rain-like manner. Use the mixer on low speed to avoid flour splattering. Once you have a homogeneous dough, incorporate the vanilla essence for an extra flavor boost. Step 6: Preheating the oven While working on the dough, preheat the oven to a medium temperature (about 180°C). Ensure the oven is well heated before placing the tray with cookies inside. Step 7: Shaping the cookies Transfer the dough into a pastry bag or a bag with a cut corner. Place dollops of dough on a baking tray lined with parchment paper, leaving enough space between them, as the cookies will expand during baking. Step 8: Baking the cookies Place the tray in the oven and bake the cookies for 10-12 minutes. It's essential to check them after 10 minutes; when the edges turn slightly golden, the cookies are ready. Don't leave them longer, or they risk becoming too dry. Step 9: Cooling and decorating Remove the tray from the oven and let the cookies cool on a cooling rack. Once completely cooled, you can decorate them with melted chocolate. I recommend decorating them just before consuming, to maintain the cookies' crunchy texture. Step 10: Storing the cookies To keep the cookies tender, store them in an airtight container. They will remain delicious for 2-3 days. If you want to keep them longer, you can freeze them without decorating. Helpful tips: - You can experiment with different types of nuts or seeds, such as almonds or pistachios, to vary the flavors. - If you want a healthier version, you can replace part of the sugar with honey or maple syrup. - Serve the cookies alongside a cup of tea or coffee for a perfect combination. Frequently asked questions: 1. Can I use another type of oil? Yes, you can use olive oil or coconut oil, but keep in mind that their flavor may influence the final taste of the cookies. 2. How can I keep my cookies tender for longer? Make sure to store them in airtight containers, away from moisture and heat. You can add a cut apple in the container to maintain freshness. 3. How can I make the cookies even more aromatic? Add spices like cinnamon or nutmeg to the dough to enhance the flavor. These butter-free tender cookies are not only easy to make but also extremely versatile. Whether you serve them at a party or simply treat your family, I'm sure these cookies will quickly become your favorites. So, don't hesitate, gather the ingredients, and get ready to enjoy an unforgettable culinary experience!

Tender cookies (without butter)

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