Pea stew with pork and cream sauce

Name: Pea stew with pork and cream sauce - Alberta N.
Ingredients: 600 g pork tenderloin; 1 kg peas; 150 g white onion; 2 bell peppers; 20 g garlic; 0.5 l liquid cream; spices

Diverse - Pea stew with pork and cream sauce by Alberta N. - Recipia

Delicious Pea Stew with Pork and Cream Sauce If you're looking for a recipe that perfectly combines tender pork with the delicate flavors of vegetables, this pea stew with pork and cream sauce is the ideal choice. It's a simple yet flavorful recipe, perfect for a family dinner or to impress guests. Additionally, the cream sauce adds a touch of creaminess that will turn every bite into a true culinary experience. Total preparation time: 1 hour Cooking time: 40 minutes Number of servings: 4 Ingredients: - 600 g pork tenderloin - 1 kg peas (fresh or frozen) - 150 g white onion - 2 bell peppers (preferably different colors for a more attractive appearance) - 20 g garlic - 0.5 l liquid cream - Salt and pepper to taste - Olive oil for cooking Preparation: 1. Prepare the ingredients: Start by peeling and dicing the onion into small cubes and slicing the peppers into strips. The garlic can be minced or crushed, depending on your preference. The pork tenderloin should be cut into cubes of about 2 cm to cook evenly. 2. Sauté the onion: In a large skillet, add 2-3 tablespoons of olive oil and heat over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent. 3. Add the meat: In the same skillet, add the pork cubes and fry for 5-7 minutes until they are lightly browned. It is important not to overcrowd the pan to allow the meat to brown evenly. 4. Incorporate the vegetables: Once the meat is browned, add the garlic and sliced peppers. Mix everything together and let it cook for another 3-4 minutes to allow the flavors to combine. 5. Add the peas: If using fresh peas, wash them well before use. Add the peas to the skillet and stir. If using frozen peas, there’s no need to thaw them before adding. 6. Prepare the sauce: Pour the liquid cream over the ingredients in the skillet, mixing well. Season with salt and pepper to taste. Let the stew simmer on low heat for 20 minutes, covering the skillet with a lid. This time will allow the peas to cook and the sauce to thicken. 7. Final adjustments: After 20 minutes, check the consistency of the sauce. If you desire a thicker sauce, you can let the stew simmer uncovered for a few additional minutes. 8. Serving: Serve the stew hot, alongside a side of mashed potatoes or rice, to complete the meal. You can add freshly chopped parsley on top for an extra touch of freshness and color. Variation suggestion: You can experiment with various vegetables, such as carrots or zucchini, adding them along with the peas. Also, for a more intense flavor, you can add spices like sweet paprika or herbes de Provence. This pea stew with pork and cream sauce is not only delicious but also a quick recipe, perfect for a family meal. Enjoy every bite and savor the flavors that will delight your taste buds!

Pea stew with pork and cream sauce

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