Veal roll with Parma ham and seasonal vegetables

Name: Veal roll with Parma ham and seasonal vegetables - Alberta F.
Ingredients: 3 thin slices of veal from the thigh. 3 slices of Parma ham or other raw and smoked ham. 3 teaspoons of pesto (can also be replaced with mustard) 2 tomatoes 1 red onion 1 zucchini. I found some very n; 3 potatoes 1/2 red cabbage 1; 2 tablespoons of olive oil dried oregano 2; 3 cloves of garlic. 100 ml of vegetable juice 100 ml of red wine a piece of butter the size of a walnut.

Meat - Veal roll with Parma ham and seasonal vegetables by Alberta F. - Recipia

Veal roll with Parma ham and seasonal vegetables If you're looking for a delicious and elegant recipe that will impress family and friends, you've come to the right place! Veal rolls with Parma ham and seasonal vegetables are a perfect choice for a special dinner or festive meal. This recipe combines refined flavors and fresh ingredients, creating a dish that not only looks wonderful but also delights the taste buds. Preparation time: 20 minutes Baking time: 25 minutes Total time: 45 minutes Number of servings: 3 Ingredients for the roll: - 3 thin slices of veal from the leg - 3 slices of Parma ham (or another raw smoked ham) - 3 teaspoons of pesto (or mustard, in the absence of pesto) - 2 medium tomatoes - 1 red onion - 1 zucchini (preferably round for a nicer appearance) - 2-3 potatoes - 1/2 red cabbage - 1-2 tablespoons of olive oil - Dried oregano - 2-3 cloves of garlic - 100 ml vegetable broth (or vegetable stock cubes) - 100 ml red wine - A piece of butter (about the size of a walnut) Recipe history Stuffed meat rolls are an ancient culinary tradition found in various forms across many cultures. They symbolize hospitality and good taste, often prepared on special occasions. In this case, the use of Parma ham adds an extra layer of flavor and elegance to the dish, turning a simple meal into a culinary feast. Preparation 1. Preparing the meat: Start by lightly pounding the veal slices with a meat mallet, covering them with plastic wrap to avoid splattering. By pounding them, you'll achieve a more tender and even texture. Once you have thin slices of meat, spread pesto (or mustard) on each slice to add a layer of flavor. 2. Filling the rolls: Place a slice of Parma ham over each slice of veal. Fold the sides of the meat, then roll tightly, ensuring the filling won't escape during cooking. Secure the rolls with toothpicks to maintain their shape. 3. Browning the rolls: In a skillet, heat a teaspoon of olive oil over medium heat. Add the rolls and brown them on all sides until golden. This step will add a crispy texture to the exterior and help retain the juices inside. Once browned, keep them warm in a draft-free place. 4. Preparing the vegetables: Boil the cabbage in boiling water for a few minutes until slightly soft. Similarly, cut the zucchini into thicker slices and boil for a few minutes. You can boil the potatoes with their skins on, which will better preserve the nutrients and flavor. 5. Assembling the baking dish: In a heatproof dish, arrange the boiled vegetables: shredded cabbage, zucchini, sliced tomatoes, halved peeled potatoes, and the onion cut in half. Add the finely chopped garlic, sprinkle with dried oregano, drizzle with olive oil, and bake at 170 degrees Celsius for about 15 minutes. 6. Adding the rolls to the oven: After 15 minutes, remove the dish from the oven and add the veal rolls. Lower the oven temperature to 160 degrees Celsius and let everything bake for another 10 minutes. The rolls should be cooked through but remain tender. 7. Preparing the sauce: In the skillet where you browned the rolls, pour in 100 ml of wine and 100 ml of vegetable broth. Let it simmer on low heat until the sauce reduces by half. Finally, thicken the sauce with a piece of butter to give it a creamy texture. 8. Serving: Remove the rolls and vegetables from the oven, take out the toothpicks, and arrange everything on plates. Pour the warm sauce over the rolls and enjoy this dish full of flavor and color. Serving suggestions This veal roll pairs perfectly with a glass of dry red wine, which will highlight the intense flavors of the ham and spices. You can also add a fresh green leaf salad with lemon to balance the richness of the dish. Vegetarian option For a vegetarian option, you can replace the veal with slices of eggplant or zucchini, filled with pesto and feta or mozzarella cheese. Cook them the same way as the meat rolls for a delicious result! Nutritional benefits Veal is an excellent source of protein and contains essential vitamins such as B12 and B6, which contribute to the health of the nervous system. The vegetables add fiber and antioxidants, while olive oil is known for its heart health benefits. Frequently asked questions: 1. Can I use chicken instead of veal? Yes, chicken is an excellent alternative and will cook faster. 2. What can I do with leftover vegetables? You can use the leftover vegetables for a soup or add them to salads. 3. How can I enhance the flavor of the sauce? You can add spices like basil or rosemary for an extra flavor boost. I encourage you to try this recipe step by step and enjoy every moment spent in the kitchen. Whether it's a special dinner or a family meal, the veal roll with Parma ham will surely become a favorite! Enjoy your meal!

Veal roll with Parma ham and seasonal vegetables

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