Chicken stew with vegetables and a layer of new potatoes

Name: Chicken stew with vegetables and a layer of new potatoes - Alberta A.
Ingredients: 1 chicken breast; 2 carrots; 1 yellow bell pepper; 2 green onions; 3 tomatoes; fresh parsley; 5; 6 new potatoes; 2 tablespoons oil; salt; pepper; sweet paprika; dried parsley

Diverse - Chicken stew with vegetables and a layer of new potatoes by Alberta A. - Recipia

Chicken stew with vegetables and a layer of new potatoes is a classic dish, full of flavor, that harmoniously combines the natural tastes of fresh ingredients. This recipe will not only fill your home with delicious aromas but will also bring happiness to the family table, making it perfect for a family dinner or a special occasion. In the following, I will present the necessary steps to prepare this dish, sharing some useful tips to help you achieve a perfect result. Preparation time: - Preparation time: 20 minutes - Cooking time: 1 hour - Total time: 1 hour and 20 minutes - Number of servings: 4 Ingredients: - 1 chicken breast (about 400-500g) - 2 medium carrots - 1 yellow bell pepper - 2 green onions - 3 ripe tomatoes - 5-6 new potatoes (preferably small, for better texture) - 2 tablespoons olive oil or sunflower oil - Salt, to taste - Pepper, to taste - 1 teaspoon sweet paprika - 1 bunch of fresh parsley, chopped - Water (enough to cover the ingredients) Brief history: Chicken stew is a traditional dish often associated with Sunday meals in many cultures. It has evolved over time, being made with various types of meat and vegetables, and each family has its unique version. The fresh vegetables used in this recipe not only add extra nutrients but also contribute to a more intense flavor. Potatoes, as a staple ingredient, are often used to provide a comforting layer that binds all the flavors together. Preparation method: 1. Preparing the ingredients: Start by washing the chicken breast well under cold running water. Cut it into cubes of about 2-3 cm to ensure even cooking. The green onion, with its delicate flavor, should be finely chopped, while the carrots are peeled and sliced into thin rounds. The tomatoes are peeled (to avoid the skin) and diced. The yellow bell pepper, rich in vitamins, is seeded and cut into small cubes. The potatoes are washed and sliced, leaving the skin on for added texture and nutrients. 2. Brown the chicken: In a pot, add the oil and heat it over medium heat. Once the oil is hot, add the chicken cubes and brown them on all sides for about 5-6 minutes until golden. This step will add a rich flavor to your dish. 3. Add the vegetables: After the chicken is browned, add the white part of the chopped onion. Cover the ingredients with water, leaving enough room for the vegetables. When the water starts to boil, add the sliced carrots, bell pepper, and tomatoes. Let it simmer on low heat for 5 minutes, stirring occasionally. 4. Finalizing the stew: After 5 minutes, add the green part of the onion, mix well, and let it simmer for a few more minutes. Season with salt, pepper, and sweet paprika, then remove the pot from the heat. Add the chopped parsley, which will bring a fresh note to the stew. 5. Preparing the potatoes: In a ceramic dish or a Pyroflam dish, pour the chicken stew with vegetables. Arrange the potato slices on top, ensuring they are evenly distributed. Sprinkle salt, paprika, and dried parsley on top for extra flavor. 6. Baking: Preheat the oven to 180°C. Cover the dish with a lid or aluminum foil and let it bake for about 1 hour. This baking time will allow the potatoes to become tender and absorb all the delicious flavors of the stew. 7. Serving: Once the stew is ready, remove the dish from the oven and let it cool for a few minutes. This chicken stew with vegetables and potatoes is perfect served with a fresh green salad or warm homemade bread, which will perfectly complement family meals. Practical tips: - Vegetarian option: If you prefer a vegetarian version, you can replace the chicken breast with mushrooms or tofu, and vegetable broth instead of water will intensify the flavors. - Vegetable substitutions: You can also add other vegetables, such as zucchini or eggplant, for a variety of textures and flavors. - Spices: Add herbs such as thyme or oregano for a Mediterranean touch. - Parsley: Use fresh parsley, but dried parsley can also add an interesting flavor. Frequently asked questions: - How many calories does this stew have? A serving of chicken stew with vegetables and potatoes has about 400-500 calories, depending on the amount of oil used and the vegetables added. - Can I keep the leftovers? Yes, this stew can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or microwave. - What drinks pair well with this dish? Chicken stew pairs wonderfully with a dry white wine or fresh lemonade. Additionally, a pale beer can add a refreshing note. Personal note: I remember the moments spent in the kitchen with my grandmother, when fresh ingredients were the most important, and the aroma of the stew spread throughout the house. This recipe is not just about cooking, but about memories, about sharing special moments with loved ones. So, don’t hesitate to prepare it and enjoy it with those who are close to you! Enjoy your meal!

Category: Diverse Author: Alberta A. Views: 1 Date: 04.10.2024

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