Nuts filled with chocolate cream

Name: Nuts filled with chocolate cream - Aida I.
Ingredients: Dough: 4 eggs; 200 g powdered sugar; 200 g butter; about 800 g flour; one packet of ammonia; 2 teaspoons vanilla essence; a pinch of salt. Cream: 300 g butter 82% cocoa; 150 g chocolate 50% cocoa; 8 tablespoons milk; 8 tablespoons powdered sugar; 2 egg yolks (optional); a bottle of rum essence; 5 tablespoons ground walnuts.

Dessert - Nuts filled with chocolate cream by Aida I. - Recipia

Chocolate Cream Filled Nuts: A Classic Recipe from Memories If you're looking for a recipe that will remind you of the flavors of your childhood, chocolate cream filled nuts are the perfect choice. These delicious treats have a rich history in traditional cuisine and are often prepared during the holidays or for special occasions. I suggest making them at home, and with each bite, you'll feel the nostalgia and joy of moments spent with loved ones. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 20 nuts Ingredients For the dough: - 4 eggs - 200 g powdered sugar - 200 g butter (at room temperature) - approx. 800 g flour - 1 packet of ammonia (dissolved in lemon juice) - 2 teaspoons vanilla extract - a pinch of salt For the cream: - 300 g butter (82% fat) - 150 g chocolate (50% cocoa) - 8 tablespoons milk - 8 tablespoons powdered sugar - 2 egg yolks (optional) - a bottle of rum essence - 5 tablespoons ground walnuts Instructions Step 1: Preparing the dough 1. Beat the eggs: In a large bowl, add the four eggs and a pinch of salt. Using a mixer, beat the eggs until they become fluffy and light in color. 2. Add the sugar: Gradually add the powdered sugar while continuing to mix. It’s important for the sugar to dissolve completely in the eggs to achieve a fluffy dough. 3. Incorporate the butter: Add the softened butter and the ammonia dissolved in lemon juice. Mix well until you achieve a homogeneous mixture. 4. Add the flour: Start incorporating the flour gradually, mixing with a spatula or by hand. Knead until you obtain an elastic and moldable dough that doesn’t stick to your hands. 5. Form the balls: From the dough, shape balls about 2-3 cm in diameter and place them in well-heated nut molds. Bake on low heat for 1-2 minutes or until golden. Allow them to cool completely. Step 2: Preparing the cream 1. Heat the milk: In a small pot, add the milk and heat it over low heat. 2. Melt the chocolate: Break the chocolate into small pieces and add it to the milk, stirring constantly until completely melted. Turn off the heat and let the mixture cool. 3. Mix the butter: In a separate bowl, mix the butter with the powdered sugar, adding it tablespoon by tablespoon. Make sure the butter is well incorporated before adding the next spoonful. 4. Incorporate the chocolate: Add the melted chocolate and the egg yolks (if using) to the butter mixture. Mix until you obtain a smooth cream. 5. Add the flavors: Flavor the cream with rum essence to taste and incorporate the ground walnuts. 6. Cool the cream: Let the cream cool in the refrigerator for about 30 minutes to firm up slightly. Step 3: Assembling the nuts 1. Fill the shells: Using a spatula or a teaspoon, fill each half of the nut with the chocolate cream. 2. Stick the nuts together: Place the two halves of the nut on top of each other, pressing gently to stick them together. Repeat the process until all the shells are filled. Practical tips - Quality of ingredients: Use high-quality butter (82% fat) and chocolate with at least 50% cocoa content for a rich and flavorful cream. - Varieties of nuts: You can experiment with different types of ground nuts, such as almonds or hazelnuts, to vary the flavor of the cream. - Decoration: You can sprinkle a little powdered sugar on top of the filled nuts for a festive look. Nutritional benefits These chocolate cream filled nuts are a good source of calories, thanks to the butter and chocolate, providing quick energy. The nuts add healthy fats and protein, while the rum essence brings a note of flavor complexity. Frequently asked questions 1. Can I use white chocolate? Yes, you can use white chocolate for a sweeter version, but the flavor will be different. 2. How can I store the filled nuts? Store them in an airtight container at room temperature or in the refrigerator to keep them fresh longer. 3. Can I make these nuts gluten-free? Yes, replace the flour with a gluten-free option, such as almond flour or a gluten-free flour mix. Serving These filled nuts are perfect to serve alongside a cup of aromatic coffee or fragrant tea. They are also ideal as a dessert for festive meals or as a sweet snack between meals. Conclusion Making chocolate cream filled nuts is a satisfying activity that will bring you joy and nostalgia. Feel free to add a personal touch to the recipe and enjoy every moment spent in the kitchen. These treats will surely bring smiles to the faces of your loved ones!

Category: Dessert Author: Aida I. Views: 1 Date: 04.10.2024

Facebook Pinterest

Dessert - Nuts filled with chocolate cream by Aida I. - Recipia 1

Dessert - Nuts filled with chocolate cream by Aida I. - Recipia 2

Categories