Oven-baked pork ham

Name: Oven-baked pork ham - Aida G.
Ingredients: 1 piece of ham weighing about 800 g; 1 glass of white wine; olive oil; bay leaves; peppercorns; dried rosemary; sweet/spicy paprika (to taste); salt; pepper

Meat - Oven-baked pork ham by Aida G. - Recipia

Oven-baked pork ham with a side of mushrooms Preparation time: 15 minutes Cooking time: 1 hour and 30 minutes Total time: 1 hour and 45 minutes Servings: 4 Who doesn't love a tender and flavorful meat dish that fills the house with inviting aromas? Oven-baked pork ham is an excellent choice for family meals or special occasions. This recipe is not only simple but also full of flavor, based on a combination of ingredients that complement each other perfectly. We will accompany the ham with a delicious side of mushrooms, which add an earthy taste and wonderful texture. Before we start cooking, let's familiarize ourselves with the ingredients and discuss some important details. Ingredients: - 1 piece of pork ham (approximately 800 g) - 1 glass of white wine (preferably dry) - Olive oil (for drizzling) - 3-4 bay leaves - 10-12 black or mixed peppercorns - 1 teaspoon of dried rosemary - 1-2 tablespoons of sweet or hot paprika (to taste) - Salt and freshly ground pepper (to taste) Ingredient details: - Pork ham: Choose a piece with a layer of fat, which will contribute to the juiciness of the meat. The fat will melt during cooking, providing a rich flavor. - White wine: This will add a pleasant acidity and help tenderize the meat. Choose a quality wine that you would be willing to drink. - Mushrooms: These wild mushrooms are delicious but can be replaced with any other type of mushrooms, such as button or shiitake. Step by step: 1. Preparing the ham: - Start by washing the piece of ham well, removing any impurities. Dry it with a paper towel. - Season the ham with salt on all sides. 2. Initial boiling: - Place the ham in a large pot and fill it with water, enough to completely cover the meat. - Add the white wine, peppercorns, bay leaves, and dried rosemary. Cover with a lid and place the pot over low heat. - Let it simmer for about 30 minutes. During this time, check occasionally and remove any foam that forms on the surface. 3. Transferring to the oven: - When the meat is tender (a fork should easily pierce the ham), remove it from the water and place it in another cooking dish (a clay pot is ideal). - Drizzle the meat with olive oil, then sprinkle with freshly ground pepper and paprika. Add a few spoonfuls of the broth in which the ham was boiled. 4. Baking in the oven: - Preheat the oven to 180°C. - Place the ham in the oven and let it brown for 45 minutes to an hour, turning it once to ensure even cooking. 5. Preparing the mushroom side: - While the ham is browning, clean the mushrooms and cut them in half if they are large. Sauté them in a pan with a little olive oil, salt, and pepper. You can also add chopped garlic for extra flavor. Cook until they are golden and tender. 6. Serving: - Once the ham is ready, remove it from the oven, let it rest for a few minutes, then slice it. - Serve the slices of ham alongside the mushroom side and, if desired, add a fresh salad to balance the flavors. Suggestions and variations: - Mushroom variations: If you can't find mushrooms, other types, such as porcini or forest mushrooms, can provide a similar flavor. - Seasoning: Experiment with other herbs, such as thyme or oregano, to give a personal touch to the recipe. Frequently asked questions: - Can I use turkey ham? Yes, you can use turkey ham, but the cooking time may vary. - How can I store leftover ham? The ham can be stored in the fridge wrapped in aluminum foil or in an airtight container for 3-4 days. Calories and nutritional benefits: Each serving of pork ham has approximately 350-400 calories, depending on the amount of fat and side dish. Pork ham is an excellent source of protein, also providing B vitamins, such as B12, which help in the formation of red blood cells. In conclusion, this oven-baked pork ham recipe is one that will not only delight your taste buds but also bring a touch of joy to your loved ones. Enjoy your meal!

Oven-baked pork ham

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