Cottage cheese and cocoa cake

Name: Cottage cheese and cocoa cake
Ingredients: Base: 5 eggs; 1 cup sugar; 200 g melted butter; 1 cup sparkling water (1 cup Fanta juice); 2 cups flour; 2 tbsp cocoa; 1 packet baking powder; 2 tbsp coffee liqueur. Filling: 500 g cottage cheese; 1 cup sugar; 2 eggs; zest of 1 lemon; 1 packet vanilla pudding. Decoration: 4 tbsp powdered sugar with vanilla flavor.

Dessert - Cottage cheese and cocoa cake by Aida F. - Recipia

Cottage Cheese and Cocoa Cake: an indulgent delight, perfect for impressing guests or for enjoying during moments of personal pampering. This cake combines a soft base with a creamy cottage cheese filling, resulting in a balanced, moist, and flavorful dessert. Whether you're an experienced cook or a novice in the kitchen, this recipe is simple yet full of flavor. Let's embark on our culinary journey! Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 servings Ingredients For the base: - 5 fresh eggs - 1 cup of sugar - 200 g melted and cooled butter - 1 cup of sparkling water (or 1 cup of Fanta for a fruitier taste) - 2 cups of flour - 2 tablespoons of cocoa powder - 1 packet of baking powder - 2 tablespoons of coffee liqueur (optional, but recommended for a distinctive flavor) For the filling: - 500 g cottage cheese (ideally well-drained) - 1 cup of sugar - 2 eggs - Zest from 1 lemon (for a touch of freshness) - 1 packet of vanilla pudding For decoration: - 4 tablespoons of powdered sugar with vanilla flavor (or plain powdered sugar) Preparation steps 1. Preparing the base We start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light yellow. This step is essential for achieving an airy base. We gradually add the melted (but cooled) butter and sparkling water while continuing to mix. These ingredients bring moisture and a pleasant texture to the base. In another bowl, combine the flour, cocoa, and baking powder. It is important to sift the dry ingredients to avoid lumps. We add the flour mixture to the egg bowl and mix with a spatula until combined. Finally, we add the coffee liqueur, which will provide a subtle and sophisticated taste. 2. Baking the bases Prepare a 25x35 cm baking tray by greasing it with oil and lining it with baking paper. Pour half of the base mixture into the tray and level it evenly. Place the tray in the oven for about 10 minutes while we prepare the filling. 3. Preparing the filling In a bowl, beat the eggs with the sugar until creamy. Add the cottage cheese (making sure it is well-drained), vanilla pudding, and lemon zest. Mix well until the filling becomes smooth and homogeneous. 4. Assembling the cake Remove the base from the oven and pour the cottage cheese filling over it. Level with a spatula, then add the remaining base mixture on top. These layers will combine during baking, creating a muffin-like effect. 5. Final baking Return the tray to the oven for 30 minutes or until the cake is well-baked. Perform the toothpick test: insert a toothpick in the center of the cake, and if it comes out clean, it means it's ready. 6. Cooling and decorating Let the cake cool in the tray, then remove it and place it on a wire rack. Once completely cooled, sprinkle with powdered sugar flavored with vanilla for an elegant appearance. Useful tips - Ingredients: Use room temperature eggs for better emulsification. If the cottage cheese is too wet, you can drain it in a sieve a few hours before using it. - Variations: You can add grated dark chocolate to the filling mixture to enhance the cocoa flavor. You can also replace the coffee liqueur with vanilla extract or rum for a different taste. - Serving: This cake is delicious both warm and cold. It can be served with a scoop of vanilla ice cream or freshly whipped cream for a contrast of textures. Nutritional benefits Cottage cheese cake is an excellent source of protein, thanks to the cottage cheese and eggs. Cocoa adds antioxidants and can help improve mood. This is a healthier choice compared to other cakes rich in saturated fats, due to the moderate use of butter and whole ingredients. Frequently asked questions Can I replace cottage cheese with something else? Yes, you can use ricotta or mascarpone cheese for a different texture and richer taste. How can I store the cake? The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days. You can freeze it, but it is recommended to consume it fresh to enjoy its flavor. What drinks pair well with this cake? A fruit tea or flavored coffee pairs perfectly with the cottage cheese and cocoa cake. A glass of sweet wine can add an elegant touch to the dessert. In conclusion, the cottage cheese and cocoa cake is not just a dessert, but a culinary experience that combines textures and flavors. Whether you serve it for a special occasion or simply to treat yourself, this recipe will bring smiles to the faces of your loved ones. So, don't hesitate to try it and share your impressions!

Cottage cheese and cocoa cake

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