Golden potatoes with soy schnitzels and garlic mayonnaise
Delicious Recipe for Golden Potatoes with Soy Schnitzels and Garlic Mayonnaise Preparation time: 30 minutes Cooking time: 30 minutes Total time: 1 hour Number of servings: 4 If you want to impress your family or friends with a flavorful vegetarian dish, this recipe for golden potatoes with soy schnitzels and garlic mayonnaise is exactly what you need. It is a simple recipe but with a sophisticated taste, perfect for any occasion. Let's get started! Ingredients: *For the golden potatoes:* - 1 kg small potatoes - 1-2 tablespoons vegeta (or a mix of your favorite spices) - Salt, pepper, sweet paprika - Oil for frying *For the soy schnitzels:* - 1 pack of soy schnitzels - Mustard (about 3-4 tablespoons) - Peppercorns, thyme, vegeta (to taste) - 2 bay leaves - 2 eggs - 100 g white flour - Oil for frying *For the garlic mayonnaise:* - 4 cloves of garlic - 1 egg yolk - Oil (about 200 ml) - 1 small yogurt (150 g) - Salt Instructions: 1. Preparing the golden potatoes: - Start by peeling the potatoes and cutting them in half or quarters, depending on their size. - Boil the potatoes in salted water for 10-15 minutes until they become soft but not fully cooked. The goal is for them to remain firm, so they achieve a crispy texture when fried. - Once boiled, drain them and place them in a bowl. Sprinkle vegeta, pepper, and sweet paprika over the potatoes and gently mix to avoid breaking them. 2. Frying the potatoes: - In a deep pan, heat a generous amount of oil over low heat. Add the potatoes and fry for 15-20 minutes, stirring occasionally, until they become golden and crispy on all sides. This is the stage where your kitchen will be filled with delicious aromas! 3. Preparing the soy schnitzels: - In a pot, add water, vegeta, peppercorns, thyme, and bay leaves. Add the soy schnitzels and boil for 25-30 minutes. This step will help rehydrate the schnitzels and enhance the flavors. - Once boiled, remove them with a slotted spoon and let them drain well. Brush each slice with mustard for an intense flavor. 4. Preparing the batter: - In a bowl, beat the two eggs with a pinch of salt, vegeta, and pepper. Gradually add the flour, mixing until you obtain a smooth batter thicker than pancake batter. 5. Frying the schnitzels: - Heat oil in a pan. Dip each soy slice into the prepared batter and fry in the hot oil until golden and crispy, about 3-4 minutes on each side. 6. Preparing the garlic mayonnaise: - In a mortar, crush the garlic cloves with a little salt, then gradually add the oil while continuously mixing until you obtain a smooth paste. Add the egg yolk and continue mixing until it becomes a thick emulsion. - Finally, incorporate the small yogurt for a touch of freshness and a creamier taste. Serving: On a plate, place a generous portion of golden potatoes, 3-4 soy schnitzels, and 1-2 tablespoons of garlic mayonnaise. You can garnish with freshly chopped parsley for an extra touch of color and flavor. Suggestions and variations: For an extra flavor boost, you can add a few drops of lemon juice to the garlic mayonnaise or use Greek yogurt instead of regular yogurt. You can also replace the soy schnitzels with marinated tofu for a vegan option. This dish is perfect for a family dinner or to be served at a gathering with friends. Whether you choose to enjoy it simply or with a fresh salad on the side, it is guaranteed to be a hit! Enjoy your meal!
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