Banana and walnut cake

Name: Banana and walnut cake - Agripina M.
Ingredients: 4 bananas; 3 eggs; 200 g butter; 250 g sugar; 350 g flour; a good handful of crushed nuts; a packet of baking powder

Dessert - Banana and walnut cake by Agripina M. - Recipia

Banana and Walnut Cake – A Sweet and Aromatic Indulgence If you are looking for a quick, simple, and delicious dessert recipe, the banana and walnut cake is the perfect choice. This recipe is not only easy to make, but it also offers an inviting flavor, ideal for enjoying with loved ones. Moreover, it is an excellent way to use overripe bananas, adding extra moisture and sweetness. Preparation Time: 20 minutes Baking Time: 60 minutes Total Time: 80 minutes Servings: 10 Ingredients: - 4 ripe bananas (the riper they are, the sweeter the dessert will be) - 3 large eggs - 200 g butter (at room temperature for easy mixing) - 250 g sugar - 350 g flour - A good handful of walnuts (preferably Romanian walnuts for an intense flavor) - 1 sachet of baking powder - A pinch of salt Preparation: 1. Preparing the Ingredients: Start by preheating the oven to 180 degrees Celsius. Choose a loaf or cake pan, greasing it with a little butter and dusting it with flour to prevent sticking. 2. Mixing Butter and Sugar: In a large bowl, add the softened butter and sugar. Use an electric mixer to combine them until you achieve a creamy and fluffy mixture. This is when the sugar starts to dissolve, giving the cake a fine texture. 3. Preparing the Bananas: In another bowl, mash the ripe bananas with a fork until they become a puree. It is important for the bananas to be very ripe as they add natural sweetness and help with the cake's moisture. 4. Adding the Eggs: Start adding the eggs one at a time, mixing well after each addition. This step will help aerate the mixture and make the cake rise. 5. Incorporating the Dry Ingredients: Add the banana puree and mix until well combined. Then, fold in the flour, baking powder, and salt, mixing with a spatula or wooden spoon to avoid lumps. It is important not to overmix to keep the mixture airy. 6. Adding the Walnuts: Chop the walnuts coarsely and add them to the mixture, stirring gently to distribute evenly. The walnuts will add a crunchy texture and an intense flavor to the cake. 7. Pouring the Mixture into the Pan: Pour the mixture into the prepared pan, ensuring it is level. I recommend shaking the pan a few times on a hard surface to eliminate air bubbles, which will help the cake rise evenly. 8. Baking: Place the pan in the preheated oven and bake for about 60 minutes. 15 minutes before removing it, add banana slices on top for a more attractive appearance and extra flavor. You can also use whole walnuts for a nice visual effect. 9. Cooling: Once the cake is done, check if it is baked using a toothpick (it should come out clean). Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 10. Serving: The banana and walnut cake is served warm or at room temperature, dusted with powdered sugar or alongside roasted walnuts. It is delicious and can be enjoyed with a cup of tea or coffee. Variation Suggestions: You can experiment by adding spices like cinnamon or vanilla for a more complex flavor. You can also replace some of the flour with cocoa for a chocolate cake or add chopped dark chocolate for an extra flavor boost. This banana and walnut cake is more than just a simple dessert; it is a true sweet embrace in a slice, perfect for any occasion!

Banana and walnut cake

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