Sweet balls made from cow cheese and raisins

Name: Sweet balls made from cow cheese and raisins - Agripina K.
Ingredients: 500 g cottage cheese; 3 tablespoons of sugar; 150 g raisins; 100 g whole grains (oats; rye; sprouted wheat); 50 ml sweet cream for whipping. For coating: 3; 4 tablespoons cocoa; 4; 5 tablespoons coconut; 3 tablespoons golden pearls.

Dessert - Sweet balls made from cow cheese and raisins by Agripina K. - Recipia

Sweet cheese and raisin balls On a relaxing Sunday, there's nothing more enjoyable than treating ourselves to a quick and delicious dessert. These sweet cheese and raisin balls are a perfect choice! They will remind you of your favorite candies, but with a personal, healthy, and flavorful twist. This simple recipe is not only a delight for the taste buds, but also a fantastic way to use the ingredients you already have in your pantry. Let's get started! Preparation time: 15 minutes Chilling time: 30 minutes Total: 45 minutes Number of servings: Approximately 35 balls (depending on size) Ingredients: - 500 g cottage cheese - 3 tablespoons sugar (or to taste) - 150 g raisins - 100 g whole grain cereals (oats, rye, sprouted wheat) - 50 ml sweet cream for whipping (or alternatively, plain yogurt) For rolling: - 3-4 tablespoons cocoa - 4-5 tablespoons coconut - 3 tablespoons colored sprinkles Step by step: 1. Preparing the ingredients: Start by gathering all your ingredients. Make sure the cottage cheese is well-drained to avoid a too wet mixture. If using raisins, it's advisable to soak them in warm water for 10-15 minutes to make them plumper. 2. The base mixture: In a large bowl, combine the cottage cheese with sugar. Use a fork or a hand mixer to achieve a smooth texture. Add the whole grain cereals and raisins, mixing well to distribute evenly. The best cereals are whole grains, which add a pleasant taste and a crunchy texture. 3. Adding the cream: Pour the sweet cream for whipping into the mixture. If you don't have cream, you can use plain yogurt or a little bit of sweet milk until you achieve the desired consistency. This step is important to make the balls easier to shape, so don't rush! 4. Forming the balls: With damp hands, start shaping equal-sized balls. You can choose the desired size, but a medium size is ideal to remain crispy on the outside and soft on the inside. You will notice that the mixture will be slightly sticky, but this is a sign that everything is on the right track! 5. Rolling: Prepare 3 separate bowls with cocoa, coconut, and colored sprinkles. Roll each ball through cocoa, then through coconut or sprinkles, according to your preference. This step will not only add an attractive appearance but also a contrast of flavors that will make the dessert even tastier. 6. Chilling: Place the formed balls on a plate and refrigerate for about 30 minutes. This time will allow them to firm up a bit, giving them a perfect texture for serving. Practical tips: - Delicious variations: Instead of raisins, you can also use other dried fruits like apricots or cranberries. You can also try adding ground nuts or peanuts for an extra crunch. - Serving: These balls are wonderful as quick snacks, but they can also be an elegant dessert at a party. You can serve them alongside a fruit tea or a flavored latte for a perfect combination. - Storage: If you manage not to eat them all at once (but who could resist!), you can keep the balls in the fridge for 3-4 days in an airtight container. Nutritional benefits: - Cottage cheese is an excellent source of protein, calcium, and B vitamins, contributing to bone and muscle health. - Raisins add not only sweetness but also antioxidants, which help protect the body against free radicals. - Whole grain cereals provide essential fiber for digestion and can help maintain optimal energy levels. Frequently asked questions: 1. Can I use another type of cheese? Yes, you can experiment with ricotta or mascarpone cheese, but be careful with the consistency. 2. Can I make these balls vegan? Sure! Replace the cottage cheese with a plant-based alternative, such as soft tofu or vegan cheese, and use plant milk. 3. What can I do with leftover cottage cheese? You can use the leftover cheese to make a pie, fillings for pancakes, or even sauces for pasta. These sweet cheese and raisin balls are an ideal choice for anyone looking for a quick, healthy, and delicious dessert. Whether you enjoy them with family or offer them to guests, they are sure to bring smiles and compliments. Enjoy!

Sweet balls made from cow cheese and raisins

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