Coconut butter and nut cookies

Name: Coconut butter and nut cookies
Ingredients: 75 g coconut butter; 75 g oats (I like the ones from Lidl); 75 g oat flour + 1 tablespoon extra oat flour; 25 g corn starch; 1 egg; 2 tablespoons maple syrup; vanilla; 1 tablespoon honey; a pinch of baking powder; a dash of turmeric; a few nuts.

Dessert - Coconut butter and nut cookies by Agripina F. - Recipia

Enjoy a delicious and healthy recipe for coconut butter and nut cookies, perfect for well-behaved kids and parents alike! These cookies are not only tasty but also packed with nutrients, making them an excellent choice for a quick snack. Whether you enjoy them alongside a cup of milk or a fragrant tea, these cookies will bring a smile to everyone's face. Preparation time: 10 minutes Baking time: 15-18 minutes Total time: 25-28 minutes Number of servings: Approximately 20 cookies (depending on desired size) Ingredients: - 75 g coconut butter (make sure it is high quality for better taste) - 75 g oats (I recommend those from Lidl, but any good brand will work) - 75 g oat flour + 1 additional tablespoon - 25 g cornstarch (this will help the cookies become fluffier) - 1 egg (to bind the ingredients) - 2 tablespoons maple syrup (a delicious natural sweetener) - Vanilla (a natural essence for a deeper flavor) - 1 tablespoon honey (optional, for extra sweetness) - A pinch of baking powder (to help the cookies rise) - A dash of turmeric (for a beautiful color and nutritional benefits) - A few nuts (chopped, for added crunch and nutrients) Preparation: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is very important to have everything at hand, as the cooking process will go much smoother. Make sure the coconut butter is melted but not hot, so it can be mixed easily. 2. Mixing the wet ingredients: In a large bowl, combine the melted coconut butter with the egg, maple syrup, and honey. Use a whisk or spatula to mix well until you achieve a smooth and creamy mixture. Adding vanilla will enhance the flavors and make the cookies more aromatic. 3. Incorporating the dry ingredients: In another bowl, mix the oats, oat flour, cornstarch, baking powder, and turmeric. These ingredients will form the base of your cookies. It is important to mix them well to ensure the baking powder and turmeric are evenly distributed. 4. Combining the ingredients: Add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula to combine everything, mixing gently until well blended. If the dough seems too sticky, you can add the extra tablespoon of oat flour. 5. Forming the cookies: Sprinkle a little oat flour on a clean surface and shape the cookies. You can make them any size you prefer, but I recommend making them medium-sized for even baking. Place the cookies on a baking tray lined with parchment paper, ensuring you leave a little space between them to allow for expansion. 6. Adding the nuts: Before baking, don’t forget to sprinkle some chopped nuts on top of each cookie. They will not only add a crunchy texture but also provide a wonderful flavor. 7. Baking the cookies: Preheat the oven to 180 degrees Celsius. Bake the cookies for 15-18 minutes or until they turn golden around the edges. Every oven behaves differently, so I recommend keeping a close eye on them in the final minutes. The cookies will continue to bake a little after you take them out of the oven, so don't leave them too long. 8. Cooling and serving: Once the cookies are ready, take them out of the oven and let them cool on a rack. This will allow air to circulate and prevent the cookies from becoming soggy. Enjoy them warm or let them cool completely and store them in an airtight container. Helpful tips: - You can also add other ingredients, such as chopped dark chocolate or dried fruits, to vary the recipe. - If you want a vegan version, you can replace the egg with a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water, left to hydrate for 10 minutes. - The cookies can be stored well in an airtight container for several days, making them ideal for quick snacks. Nutritional benefits: These cookies contain healthy ingredients, such as oats, which are an excellent source of fiber and protein. Coconut butter is rich in healthy fatty acids, and nuts provide an important supply of healthy fats, proteins, and vitamins. These cookies are not only delicious but also contribute to a balanced diet. Frequently asked questions: 1. Can I use another type of oil instead of coconut butter? - Yes, you can use olive oil or avocado oil, but the taste of the cookies will vary. 2. Can I replace oat flour with another type of flour? - Almond flour can be a good alternative, but make sure to adjust the liquid amount in the recipe. 3. How can I make the cookies less sweet? - You can reduce the amount of maple syrup and honey or omit honey completely. This quick and simple dessert will not only satisfy your sweet tooth but will also add a health boost to your diet. Make them together with your loved ones and enjoy the time spent in the kitchen!

Coconut butter and nut cookies

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