Coconut milk and blueberry jam brownie (vegan)

Coconut Milk Brownie with Blueberry Jam (Vegan) Who doesn't love a delicious dessert that sweetens your day? The vegan brownie with coconut milk and blueberry jam is a perfect choice for any time of the day, especially for those who follow a plant-based diet. This simple and quick recipe is not only delicious but also an economical option that will delight your taste buds. Total time: 50-55 minutes (including baking) Servings: 12 servings The History of Brownies Brownies are a dessert that has gained popularity worldwide due to their moist texture and intense flavors, usually based on chocolate. This vegan version retains the essence of traditional brownies by using plant-based ingredients, allowing everyone to enjoy it. By trying this recipe, you join a culinary tradition that combines flavor with goodness! Ingredients - 400 ml coconut milk (well shaken before opening the can) - 50 ml oil (preferably sunflower or coconut) - 150 g sugar - 2 tablespoons cocoa (high quality for an intense taste) - 1/2 teaspoon salt (helps enhance flavors) - 3 tablespoons blueberry jam (or any preferred jam) - 1 tablespoon shredded coconut (for an exotic flavor) - 1 tablespoon chopped nuts (for texture) - 250 g all-purpose flour - 1 packet baking powder (to add some lightness to the dessert) Step-by-Step Preparation 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the coconut milk is well shaken so that the cream mixes evenly with the liquid. 2. Mixing the wet bases: In a large bowl, combine the coconut milk, sugar, and salt. Use a whisk or spatula to mix well until the sugar is completely dissolved. This step is essential to ensure a uniform texture for the brownie. 3. Adding the dry ingredients: Continue by adding the cocoa, blueberry jam, oil, shredded coconut, and chopped nuts. Mix well to combine all the ingredients. 4. Incorporating the flour: In another bowl, sift the flour together with the baking powder. This step will help avoid lumps in the batter. Gradually add the flour mixture to the bowl with the wet ingredients, mixing gently to avoid deflating the batter. 5. Preparing the baking pan: Line a 20 x 25 cm baking pan with parchment paper, ensuring it covers all corners. Pour the brownie mixture into the pan and level the surface with a spatula. 6. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and bake for 30-35 minutes. It is important to do the toothpick test: if the toothpick comes out clean, the brownie is ready! 7. Cooling and serving: Once baked, remove the pan from the oven and let the brownie cool completely in the pan. Once cooled, you can sprinkle powdered vanilla sugar on top for an elegant look and sweet aroma. 8. Portioning: Cut the brownie into squares and serve it with a fruit sauce or alongside a cup of aromatic tea. It's perfect for an afternoon snack or as a dessert after dinner. Practical Tips - Jam variations: Instead of blueberry jam, you can use strawberry, raspberry, or even peach jam, depending on your preferences. - Coconut milk: If you don't have coconut milk, you can substitute it with soy milk or sparkling water, but the texture will be different. - Add-ins: For an extra flavor boost, you can add a pinch of cinnamon or vanilla to the wet mixture. Nutritional Benefits This coconut milk brownie is not only delicious but also healthy. Coconut milk contains healthy fats that can help maintain energy levels, and blueberry jam provides a boost of antioxidants. Additionally, being a vegan recipe, it is an excellent choice for those looking to avoid animal products. Frequently Asked Questions - Can it be frozen? Yes, the brownie can be frozen. Make sure to wrap it well to avoid drying out. - How long does it last? The brownie keeps well at room temperature for 3-4 days but can be stored longer in the refrigerator. - Is it suitable for vegans? Absolutely! This recipe is 100% vegan and plant-based. Delicious Combinations The vegan brownie with coconut milk and blueberry jam pairs perfectly with banana ice cream or a vegan chocolate sauce. A cup of herbal tea or plant-based cappuccino will also complement this culinary experience perfectly. In conclusion, this coconut milk brownie recipe will not only delight your taste buds but also provide you with a healthy and satisfying dessert option. By experimenting with different jams and add-ins, you can transform this brownie into a personalized dessert that suits your tastes. Enjoy!

Preparation

In a bowl, combine coconut milk (shake well before opening the can), sugar, and salt, and mix well until the sugar dissolves. Add cocoa powder, blueberry jam, flour mixed with baking powder, shredded coconut, and chopped nuts. Mix everything well and pour into a baking tray lined with parchment paper, measuring 20 x 25 cm. Bake in a preheated oven at 180 degrees C for about 30-35 minutes (test with a toothpick). Once cooled, dust with powdered vanilla sugar and cut into portions. Enjoy your meal! Blueberry jam can be replaced with any preferred jam! Coconut milk can be substituted with soy milk or mineral water!

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan